نتایج جستجو برای: imbibition
تعداد نتایج: 1385 فیلتر نتایج به سال:
The seed moisture level marking the onset of imbibitional injury (breakpoint) was determined for two cultivars of Phaseolus vulgaris L. cvs ;Tendercrop' (TC) and ;Kinghorn Wax' (KW). At 20 degrees C the breakpoints were 0.15 gram H(2)O/gram dry weight (gram per gram) for TC and 0.11 gram per gram for KW. When seeds were imbibed at 5 degrees C, the breakpoints were 0.19 gram per gram (TC) and 0....
Untimely rains in wheat fields during harvest season can cause pre-harvest sprouting (PHS), which deteriorates the yield and quality of wheat crop. Metabolic homeostasis of the embryo plays a role in seed dormancy, determining the status of the maturing grains either as dormant (PHS-tolerant) or non-dormant (PHS-susceptible). Very little is known for direct measurements of global metabolites in...
Visualization experiments of the unsteady immiscible displacement of a fluid by another are performed on glass-etched pore networks of well-controlled morphology by varying the fluid system and flow conditions. The measured transient responses of the fluid saturation and pressure drop across the porous medium are introduced into numerical solvers of the macroscopic two-phase flow equations to e...
Lactobacilli, bifidobacteria and various yeasts are worldwide known as probiotic microorganisms. They are part of the natural gut microbiota of both humans and animals, they have a long history of consumption and they are present in almost all fermented foods. Recently they have been also exploited as “Effective Microorganisms” (EM) for the production of bio-fertilizers to promote plant growth ...
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