نتایج جستجو برای: hysteresis loss
تعداد نتایج: 458340 فیلتر نتایج به سال:
Hysteresis is a phenomenon that has been observed across many different materials and situations. Under small-amplitude cyclical motion, classical hysteresis designates a constant loss per cycle over a wide range of frequencies. This is also consistent with an increase in losses or attenuation with frequency that is strictly proportional to the first power of frequency. Unfortunately, the class...
Hysteresis has been widely recognized in the soil water relationship. In this paper, a detailed review of hysteresis was performed in relation to its models. So far, different models have been suggested to describe hysteresis in the water retention curve (WRC) that could be categorized into two main groups: conceptual and empirical models. The models in the first group are based on the domain t...
Measurements of the frequency shift versus distance in noncontact atomic force microscopy (NC-AFM) allow measurements of the force gradient between the oscillating tip and a surface (force-spectroscopy measurements). When nonconservative forces act between the tip apex and the surface the oscillation amplitude is damped. The dissipation is caused by bistabilities in the potential energy surface...
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Contrasts between beta relaxation in equilibrium viscous liquids and glasses are rationalized in terms of a double-well potential model with structure-dependent asymmetry, assuming structure is described by a single order parameter. The model is tested for tripropylene glycol where it accounts for the hysteresis of the dielectric beta loss peak frequency and magnitude during cooling and reheati...
به منظور بررسی تاثیر پروبیوتیک و سطوح مختلف پودر صمغ آنغوزه در مقایسه با آنتی بیوتیک (آویلامایسین) بر عملکرد رشد، وزن نسبی اندام های داخلی، میکروفلور روده، مورفولوژی پرزهای روده، کیفیت گوشت و تیترآنتی بادی بر علیه گلبول قرمزگوسفندی در جوجه های گوشتی، آزمایشی در قالب طرح کاملا تصادفی با 6 تیمار به اجرا درآمد. تیمارهای آزمایشی شامل: جیره پایه بدون افزودنی، جیره پایه حاوی 100 میلی گرم در کیلو گرم ...
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