نتایج جستجو برای: hyssop

تعداد نتایج: 85  

Journal: :IOP conference series 2021

Abstract We studied 52 varieties and breeding samples from the collection of medicinal hyssop in Botanical Garden Belgorod State University (2017-2020). Of these, 16 domestic selection included Register Breeding Achievements approved for use Russian Federation, as well 33 obtained by wild cenopopulations Volokonovsky district region 3 local ‘Volokonovsky’ (2 samples) ‘Lazar’ (1 sample). As a st...

 Net photosynthesis rate (Pn), stomatal conductance (gs) and transpiration rate (E) of anise hyssop were measured during the four cloudless days, in reference to diurnal fluctuations of leaf temperature (Tleaf), leaf vapor pressure deficit (VPD leaf) and photosynthetic photon flux density (PPFD) in well watered (WW), stressed (S) and recovered (R) plants. An analysis of measured data showed tha...

Background: Nowadays, biotechnological methods such as transgenic hairy root culture and application of elicitors have become an attractive source for secondary metabolites production. Hyssop species (Hyssopus spp.) having active ingredients including antioxidants such as phenolics, in this plant have shown anti-mutagenic, anti-carcinogenic and antiglycemic effects. Objective: The present study...

فهمیده, لیلا, مزارعی, ایوب, موسوی نیک, سیدمحسن,

Phenolic compounds, especially those with plant origin, constitute an essential part of the human diet due to their antioxidant properties. Antioxidants protect biological systems (nucleic acids, proteins, lipids, lipoproteins) against free radicals and reactive oxygen species. Some medicinal plants contain so high amounts of antioxidants that their use can be considerably effective for human h...

Journal: :journal of medicinal plants and by-products 0

considering great medicinal value of hyssopus officinalis l. and possibility of its mass production through in vitro culture, two individual experiments was conducted. effect of various concentrations (0, 2.2, 4.4 and 11 µmol) of tdz and bap in combination with 1 µmol of iaa on direct regeneration from nodal explants were assessed. significant difference between treatments was observed (p≤ 0.01...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2013
abdollah ghasemi pirbalouti abolghasem gorgij mehdi rahimmalek behzad hamedi

background & aim:jasmonic acid (ja) is regarded as endogenous regulators that play important roles in regulating stress responses, plant growth and development.effect of foliar application of ja on the essential oil and oil chemical components of hyssop (hyssopus officinalis l.) were investigated. experimental:  this study conducted in a crd with three replications and in experimental green...

Journal: :علوم باغبانی ایران 0
رضا امیدبیگی محمد محمودی سورستانی

anise hyssop is a prennial herb belonging to the lamiaceae family. essential oil of this plant is used in food, pharmaceuticals, cosmetics industries as well as flavoring liqueurs. since water stress affects the growth, productivity, as well influences the active principles governing medicinal plants, in this research the effect of different water deficit stresses on such morphological traits a...

In the present study, the effect of seed priming with magnetic field (MF; 45, 90, 200 and 250mT for 5, 10, 20 and 30 min) was evaluated in 60-day-old Hyssopus officinalis plants grownunder 8 days irrigation intervals. The assessments were consisted of biomass, membranestability, photosynthetic pigments concentrations, polyphenols content, antioxidant enzymesactivities an...

Journal: :کنترل بیولوژیک آفات و بیماری های گیاهی 0
سید افشین سجادی محقق مرکز تحقیقات و آموزش تیرتاش، مازندران هدی عاصمی محقق مرکز تحقیقات و آموزش تیرتاش، مازندران

the experiment was done in a factorial design based on completely randomized with three factors and five replications in vitro. the first factors, plant extract (nine plant species), the second factor, solvent (5 solvent) and the third factor, concentration (3 concentration) were considered. in pot condition, the experiment was carried out in factorial based on completely randomized design with...

Journal: :journal of chemical health risks 0
mohammad hashemi department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran ali ehsani ehsani department of food science and technology, faculty of nutrition, tabriz university of medical sciences, tabriz, iran abbas hassani department of horticulture, faculty of agriculture, urmia university, urmia, iran asma afshari department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran majid aminzare department of food safety and hygiene, school of public health, zanjan university of medical sciences, zanjan, iran toktam sahranavard department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran

phytochemicals are good sources of natural antioxidants and have beneficial effects on human health. many of phenolic phytochemicals have shown antimicrobial and antifungal activity. anise hyssop ( agastache foeniculum [pursh] kuntze ) is a perennial aromatic plant of the lamiaceae family with antimicrobial and antifungal properties and useful for gastrointestinal problems. in this investigatio...

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