نتایج جستجو برای: hydroxy acids

تعداد نتایج: 291378  

Journal: :Frontiers in Nutrition 2021

The omega-3 polyunsaturated fatty acids (n-3 PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic (DHA), mediate inflammation in large part by affecting pro-inflammatory anti-inflammatory/pro-resolving oxylipin concentrations. Common gene variants are thought to underlie the inter-individual variation levels response n-3 PUFA supplementation, which turn is likely contribute overall heterogen...

2016
Aitor Larrañaga

Biodegradable poly(α-hydroxyacids) have gained increasing interest in the biomedical field for their use as cell microcarriers thanks to their biodegradability, biocompatibility, tunable mechanical properties/degradation rates and processability. The synthesis of these poly(α-hydroxyacids) can be finely controlled to yield (co)polymers of desired mechanical properties and degradation rates. On ...

Journal: :Journal of Japan Oil Chemists' Society 1965

Journal: :Chemical & pharmaceutical bulletin 2002
Genjirou Kusano Shiho Orihara Daisuke Tsukamoto Makio Shibano Maksut Coskun Aysegul Guvenc Ceyda Sibel Erdurak

Investigation of the constituents of the fruits of Morus alba LINNE (Moraceae) afforded five new nortropane alkaloids (1-5) along with nor-psi-tropine (6) and six new amino acids, morusimic acids A-F (7-12). The structures of the new compounds were determined to be 2alpha,3beta-dihydroxynortropane (1), 2beta,3beta-dihydroxynortropane (2), 2alpha,3beta,6exo-trihydroxynortropane (3), 2alpha,3beta...

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