نتایج جستجو برای: households dietary

تعداد نتایج: 227293  

2016
Eimear Keane John Cullinan Catherine P. Perry Patricia M. Kearney Janas M. Harrington Ivan J. Perry Richard Layte

Diet is a modifiable contributor to many chronic diseases including childhood obesity. The local food environment may influence children's diet but this area of research is understudied. This study explores if distance to and the number of supermarkets and convenience stores in the local area around households are associated with dietary quality in nine year olds whilst controlling for househol...

2015
Florence K M’Kaibi Nelia P Steyn Sophie Ochola Lisanne Du Plessis

BACKGROUND Kenya has a high prevalence of underweight and stunting in children. It is believed that both agricultural biodiversity and seasonal rainfall influences household food security and dietary intake. In the present study we aimed to study the effects of agricultural biodiversity and seasonal rains on dietary adequacy and household food security of preschool Kenyan children, and to ident...

2010
Fatma G. Huffman Sankarabharan Kanikireddy Manthan Patel

Prevalence of childhood obesity and its complications have increased world-wide. Parental status may be associated with children's health outcomes including their eating habits, body weight and blood cholesterol. The National Health and Nutrition Examination Survey (NHANES) for the years 1988-1994, provided a unique opportunity for matching parents to children enabling analyses of joint demogra...

Background and Objectives: Dietary habits and nutritional behaviors of people are the food culture of every society. The aim of this study was to investigate factors, which affected food diversity in urban households of Iran.  Materials & Methods: The study was carried out in a cross-sectional and analytical form on 18,627 households. Data were extracted from the Bulletin of Urban Household Ex...

Journal: :nutrition and food sciences research 0
fatemeh mohammadi-nasrabadi morteza abdolahi delaram ghodsi anahita hoshiar-rad vahab rezvani ma’someh ghafarpour

background and objectives: poverty and risk of nutritional vulnerability of female-headed households (fhhs) are usually higher than male-headed households (mhhs). this study aimed at comparing the socio-economic status, and food and nutrient intake of fhhs and mhhs based on the data from comprehensive study on household food consumption patterns and nutritional status of iran (2001-2003). mater...

Journal: :Ecology of food and nutrition 2009
Mark L Wahlqvist

In this article, I argue that Connected Community and Household Food-Based Strategy (CCH-FBS) could contribute to the resolution of outstanding nutritionally-related health problems. The 1995 Food-Based Dietary Guidelines (FBDGs) have been customized in regions and nations, encouraging integrated food systems and culturally-sensitive food-health relationships with economic development. Climate ...

Journal: :American journal of preventive medicine 2012
Tatiana Andreyeva Joerg Luedicke Kathryn E Henderson Amanda S Tripp

BACKGROUND Sugar-sweetened beverages are a target for reduction in the 2010 Dietary Guidelines for Americans. Concerns have been raised about sugar-sweetened beverages purchased with Supplemental Nutrition Assistance Program (SNAP) benefits. PURPOSE This paper describes purchases of non-alcoholic refreshment beverages among participants in the U.S. Department of Agriculture's Special Suppleme...

Journal: :Journal of Environmental Science and Natural Resources 2012

Journal: :Asia Pacific journal of clinical nutrition 2007
Avita A Usfar Umi Fahmida Judhiastuty Februhartanty

The food security assessment used by the United State's Food Security/Hunger Survey Module (US- FSSM) was used in five studies: these were in two urban and four rural areas in Indonesia between February 2004- August 2005. The number of households assessed was 3,704 and consisted of 45% urban and 55% rural. All households had children below five years. This paper aims to assess the applicability...

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