نتایج جستجو برای: hot water treatment

تعداد نتایج: 1958416  

Journal: :JAMA: The Journal of the American Medical Association 1904

Sensitivity of tomato fruits to chilling injury limits its storage and marketability. This study investigated the effect of hot water treatment (HWT) on reducing the consequences of chilling injury (CI) with respect to quality attributes of tomatoes during storage. Tomatoes were harvested at three ripening stages: mature green, pink, and red; dipped in hot water at 45°C for 15 min; and stored a...

Journal: :the iranian journal of pharmaceutical research 0
parvaneh mirabi department of midwifery, zanjan branch, islamic azad university, zanjan, iran. faraz mojab 1- department of pharmacognosy, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran. 2- pharmaceutical sciences research center, shahid beheshti university of medical sciences, tehran, iran.

hot flash is among the most common complaints of menopausal women, affecting their career, social activities and quality of life. this study aimed to investigate the effects of valerian on hot flashes in menopausal women. in this double blind clinical trial, 68 menopausal women with the chief complaint of hot flash were enrolled using sampling at hand and were randomly divided into drug and pla...

2007
Kum Ju Park Sang-Yun Lee Hyun-Su Kim Matsumi Yamazaki Kenzo Chiba Hyo-Cheol Ha

We examined the neuroprotective and neurotrophic effects of Tremella fuciformis. The neurotrophic effects of the hot water extract of T. fuciformis was evaluated by microscopically monitoring its potency to induce neurite outgrowth in PC12h cells. The hot water extract of T. fuciformis promoted neurite outgrowth in PC12h cells in this study, superior to other natural substances which was report...

Journal: :Journal of food science 2007
R J Algino S C Ingham J Zhu

U.S. beef slaughter facilities are required to use a carcass intervention treatment to reduce contamination by Escherichia coli O157:H7. Very small beef slaughter operators generally are unable to carry out challenge studies to validate intervention treatment effectiveness, and in-plant pathogen challenge studies are not permitted. The objective of this study was to evaluate the effectiveness, ...

Journal: :علوم باغبانی ایران 0
محسن حاتمی دانشجوی کارشناسی ارشد پردیس کشاورزی و منابع طبیعی دانشگاه تهران سیامک کلانتری استادیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران مجتبی دلشاد دانشیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران

sensitivity of tomato fruit to low temperature and chilling injury limits the storage, handling and marketability of the fruit. as a recommended postharvest treatment, effects of hot water treatment (hwt) on reducing chilling injury and quality traits, variation of tomato fruits during storage life were investigated. tomato fruits were harvested at mature green stage. they were treated by hot w...

2011
KK Lau Kai Kee Chi Keung

Objective: Hot water immersion (HWI) has been proven to be effective for the treatment of pain due to marine envenomation. Our preliminary study by simply measuring the temperature change over time on the hot water in our conventional metal tray method revealed a too rapid fall in water temperature that happened in minutes. The aim of this study was to review the current practice of HWI for pat...

Iranian Traditional Medicine (ITM) describes a kind of dementia with similar signs and symptoms of Alzheimer’s disease (AD). It explains the pathology of dementia with cold intemperament of the brain, which means that the brain is colder than its healthy form. ITM strategy for treatment of dementia is to heat the brain up by medical “hot” herbs. Nepeta menthoides (NM) is one of these “hot” herb...

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