نتایج جستجو برای: hot air heating

تعداد نتایج: 328388  

2006
Ahmet ARISOY Edvin ÇETEGEN

Spontaneous combustion of coal is an important problem in mining and storage, in terms of both safety and economics. This is because coal reacts with oxygen in the air and an exothermic reaction occurs, even in ambient conditions. The heat of the reaction accumulates and the reaction becomes progressively faster and thermal runaway may take place to the point of ignition. A detailed computer mo...

2001
Michael Anderson Michael Buehner Peter Young Douglas Hittle Charles Anderson Jilin Tu David Hodgson

Potential improvements in heating, ventilating, and air conditioning (HVAC) system performance are investigated through the application of multiple-input, multiple-output (MIMO) robust controllers. This approach differs dramatically from today’s prevalent method of building HVAC controllers using multiple single-input, single-output (SISO) control loops. A simulation model of an experimental HV...

Journal: :The international journal of occupational and environmental medicine 2012
P Salameh J Salame G Khayat A Akhdar C Ziadeh S Azizi F Khoury Z Akiki Z Nasser L Abou Abbass D Saadeh M Waked

BACKGROUND Although Lebanon is a highly polluted country, so far no study has specifically been designed to assess the association between outdoor air pollution and chronic bronchitis in this country. OBJECTIVE To assess the association between exposure to outdoor air pollution and chronic bronchitis in Lebanon. METHODS A pilot case-control study was conducted in two tertiary care hospitals...

2012
Jhuma Sadhukhan Yingru Zhao Nilay Shah Nigel P Brandon

Biomass gasification processes are more commonly integrated to gas turbine based combined heat and power (CHP) generation systems. However, efficiency can be greatly enhanced by the use of more advanced power generation technology such as solid oxide fuel cells (SOFC). The key objective of this work is to develop systematic site-wide process integration strategies, based on detailed process sim...

The use of a minimum quantity of lubrication (MQL) with extremely low consumption of lubricant in machining processes has been reported as a technologically and environmentally feasible alternative to conventional flood cooling. In hot machining, the external heat source is applied during machining that will assist to increase machining performance. Many external heating techniques are availabl...

2000
Maija Hatakka

This study set out to evaluate the microbiological hazards associated with the foods served on aircraft. To identify the microbiological quality of hot and cold meals prepared worldwide, samples of aircraft meals were monitored for Salmonella between 1989 and 1994, and for indicator bacteria and Staphylococcus aureus, Bacillus cereus and Clostridium perfringens between 1991 and 1994. Additional...

2003
S. T. K. Miller B. D. Keim R. W. Talbot

[1] The sea breeze system (SBS) occurs at coastal locations throughout the world and consists of many spatially and temporally nested phenomena. Cool marine air propagates inland when a cross-shore mesoscale (2–2000 km) pressure gradient is created by daytime differential heating. The circulation is also characterized by rising currents at the sea breeze front and diffuse sinking currents well ...

Canadian researchers are now trying to exploit much more energy from solar sources, hydropower, wind, and biomass. Given the fact that reducing the carbon pollutant level is a political priority in Canada, this paper studies the feasibility of providing sanitary hot water and space heating demands of a four-member family in 10 provinces in this country. The feasibility analysis was performed by...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
atefeh farahmand fatemeh mousavi masoud taghizadeh amin ziaforoughi

introduction: one of the most important aspects of food preservation is controlling the moisture of material such as fruits.dryingis considered as important method to controlbacteriasafely using reduction of moisture. the hot air drying method has been widely adopted in manufacturing of conventional dried food.nowadays, infrared radiation (ir) has significant advantages over conventional drying...

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