The substantial of mineral ingredients in honey may symbolize the existence of elements in the plants and soil of the vicinity wherein the honey was taken. The aim of this study was to detect the levels of 13 elements (Potassium (K), Sodium (Na), Calcium (Ca), Iron (Fe), Zinc (Zn), Cadmium (Cd), Copper (Cu), Manganese (Mn), Lead (Pb), Nickel (Ni), Chromium (Cr), Aluminum (Al), and Selenium (Se)...

Objective: The aim this study was to compare the physicochemical characteristics of the honey of wild Melipona scutellaris with the standards determined by the technical regulations and honey quality of Ministry of Agriculture, Brazil. Methods: Honey of Melipona scutellaris was acquired from certified institution in Natal, RN, Brazil. The physicochemical analysis of honey was carried out so tha...

A capillary electrophoresis system for the simultaneous determination of cations in honey samples has been developed. The complete separation and quantification of K+, Ca2+, Na+, Mg2+, Mn2+, Ni2+ and Li+, which represent more than 99% of the total content of cations in honey, can be achieved in 4 min with only a dilution and filtration of the honey sample. Electrolyte solution was composed by 1...

Honey can be used for the treatment of wounds, sores and skin bums, but it might be contaminated with Clostridium botulinum spores. In order to evaluate Costa Rican raw honey samples, the detection of neurotoxin gene sequences (corresponding to the bacterium) C. botulinum A, B, E and F was done with the polymerase chain reaction. A total of 64 raw honey samples, coming from different Costa Rica...

Honey brands commonly available in Indian market were characterized for their rheological and thermal properties. Viscosity of all the honey samples belonging to different commercial brands was found to decrease with increase in temperature (5-40°C) and their sensitivity towards temperature varied significantly as explained by calculating activation energy based on Arrhenius model and ranged fr...

This study was undertaken to evaluate the nutritional significance and phytochemicals of branded and unbranded honey samples. Thirteen samples were collected or purchased from different area of Khyber Pakhtun Khawa (KPK) Pakistan. The branded and unbranded honeys samples under study were Marhaba, Qarshi, Versatile, Al-hayat, Young’s, Pak-salman, Langness, Big bees honey, Small bees honey, Beera...

Some of the most frequently used antibiotics in apiculture for the treatment of bacterial brood diseases are oxytetracycline, chloramphenicol, sulphathiazole and streptomycin. Therefore, the aim of this research is to determine the degradation kinetics of the residua these antibiotics leave behind in different types of honey stored in dark at 25 °C. The examined honey samples (N=74) originating...

Staphylococcus aureus is the most frequently isolated pathogen from wounds with multiple resistances to antibiotics. Honey has been demonstrated and reported to be effective antibacterial agent on Gram positive and Gram negative organisms. Hence, the present study was conducted to evaluate the in vitro antibacterial effect of Indian honeys on Staphylococcus aureus obtained from wounds. A total ...

objective(s):previous studies demonstrated a functional similarity between vertebrate and honey bee nervous systems. the aim of the present study was to compare the effects of heroin and iranian street kerack, a combination of heroin and caffeine, on sensory threshold and locomotor activity in honey bees. materials and methods: all drugs were given orally to honey bees 30 min before each experi...