نتایج جستجو برای: hippophae

تعداد نتایج: 492  

2013
Rajendra Damu Patil

Aim: The present study was designed to evaluate the safety of seabuckthorn (Hippophae rhamnoides L. Elaeagnaceae) leaves added in the diet of Japanese quail. Materials and Methods: A total of ninety quail chicks were randomly divided into 2 groups and fed a standard quail chick mash added with or without 2% SBT leaf powder (Group SX), and a standard quail chick mash (Group CX, control) for 21 d...

The interaction between sodium and calcium, magnesium and calcium and the combined effect of sodium, magnesium and calcium was observed on the growth and ion uptake of Hippophae rhamnoides L. The results demonstrated that an addition of sodium with calcium, (set a, Na 2.5 + Ca 5 mM) showed prominent increase in fresh weight of roots and shoots. The dry weight (average) of roots decreased an...

2006
Kiran Chauhan Sangeeta Khare

Remote sensing is a powerful tool for the regional mapping of natural resources. Satellite imagery has been demonstrated to be a cost effective method for classifying land use and land cover types throughout the world. This paper evaluates the potential of satellite remote sensing technology by presenting a case study for mapping ground coverage of Seabuckthorn plant, which grows in high altitu...

2017
Shigeru Nakamura Yuki Kimura Daisuke Mori Toshihiro Imada Yusuke Izuta Michiko Shibuya Hisayo Sakaguchi Erina Oonishi Naoko Okada Kenji Matsumoto Kazuo Tsubota

Sea buckthorn (Hippophae rhamnoides)-derived products have traditionally been used as food and medicinal ingredients in Eastern countries. The purpose of this study was to investigate the effect of oral intake of sea buckthorn oil products on tear secretion using a murine dry eye model. Orally administered sea buckthorn pulp oil (not seed oil) restored aqueous tear secretion to its normal value...

Journal: :Asian Pacific journal of cancer prevention : APJCP 2006
Alam Zeb

Hippophae (Sea buckthorn) is a deciduous species, widely distributed throughout the world. Its important products are whole berries, leaves, juice and oil. The last two give this plant a shining name and position in medicinal plants. They contain different kinds of nutrients and bioactive substances such as vitamins, carotenoids, flavonoids, polyunsaturated fatty acids, free amino acids and ele...

Journal: :Current Research in Nutrition and Food Science Journal 2016

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