نتایج جستجو برای: high pressure liquid chromatography

تعداد نتایج: 2532628  

2004
JOHAN LINDHOLM Johan Lindholm Douglas Westerlund Karl-Erik Karlsson Karin Caldwell Patrik Forssén

Journal: :Molecules 2009
Eline P Meulenberg

Phenolic compounds may be of natural or anthropogenic origin and be present in the environment as well as in food. They comprise a large and diverse group of compounds that may be either beneficial or harmful for consumers. In this review first a non-exhausting overview of interesting phenolics is given, in particular with regards to their presence in environment and food. For some of these com...

Journal: :the iranian journal of pharmaceutical research 0
maryam vosough chemistry and chemical engineering research center of iran shiva ghafghazi department of pharmacology, neuroscience research center, faculty of medicine, shahid beheshti university of medical sciences, evin, tehran, iran taraneh moini zanjani department of pharmacology, neuroscience research center, faculty of medicine, shahid beheshti university of medical sciences, evin, tehran, iran masoumeh sabetkasaei department of pharmacology, neuroscience research center, faculty of medicine, shahid beheshti university of medical sciences, evin, tehran, iran

in the present study, a comprehensive and systematic strategy was described to evaluate the performance of several three-way calibration methods on a bio-analytical problem. parallel factor analysis (parafac), alternating trilinear decomposition (atld), self-weighted alternating trilinear decomposition (swatld), alternating penalty trilinear decomposition (aptld) and unfolded partial least squa...

Journal: :iranian journal of pharmaceutical research 0
effat souri department of medicinal chemistry, faculty of pharmacy and pharmaceutical sciences research center, tehran university of medical sciences, tehran, iran. ali hatami department of medicinal chemistry, faculty of pharmacy and pharmaceutical sciences research center, tehran university of medical sciences, tehran, iran. nazanin shabani ravari department of medicinal chemistry, faculty of pharmacy and pharmaceutical sciences research center, tehran university of medical sciences, tehran, iran. farhad alvandifar department of medicinal chemistry, faculty of pharmacy and pharmaceutical sciences research center, tehran university of medical sciences, tehran, iran.

a stability indicating high-performance liquid chromatography (hplc) method wasvalidated and used to study the degradation of cetirizine dihydrochloride in acidic and oxidativeconditions. the separation was carried out on a symmetry c18 column and a mixture of 50 mmkh2po4 and acetonitrile (60:40 v/v, ph = 3.5) was used as the mobile phase. the method waslinear over the range of 1-20 μg/ml of ce...

Journal: :iranian journal of public health 0
sz peighambarzadeh dept. of clinical pathology, faculty of specialized veterinary sciences, science and research branch s safi dept. of clinical pathology, faculty of specialized veterinary sciences, science and research branch sj shahtaheri dept. of occupational health, school of public health, center for environmental research, tehran uni m javanbakht dept. of chemistry, amirkabir university of technology, tehran, iran a rahimi forushani dept. of biostatistics, school of public health, tehran university of medical sciences, tehran, iran

background: cattle can be considered as an important source for herbicides through nutrition. therefore, herbicide residue in animal products is a potential human exposure to herbicides causing public health problems in human life. triazines are a group of herbicides primarily used to control broadleaf weeds in corn and other feed ingredients and are considered as possible human carcinogens. to...

Journal: :Methods in enzymology 1999
S A Lazarus J F Hammerstone G E Adamson H H Schmitz

Monomeric and oligomeric proanthocyanidins present in a range of plant-derived foods and beverages were separated by degree of polymerization and identified using a modified normal-phase high-performance liquid chromatography (HPLC) method coupled with on-line mass spectrometry (MS) analysis using an atmospheric pressure ionization electrospray chamber. In addition, ultraviolet (UV) and fluores...

2011

There has been a tendency to discount thin-layer chromatography (TLC) in recent years because of the availability of high-performance liquid chromatography (HPLC) methods that appeared to offer greater versatility and ease of quantification, amongst other reasons. However, TLC has made a comeback, largely because of the high reproducibility and lower costs of commercial pre-coated plates. It is...

2013
D. Guillarme S. Fekete

The current trend in liquid chromatography is towards the achievement of higher kinetic efficiency and shorter analysis time. Different types of column packings are now available for attaining very fast and high resolution separations without changing instruments, worrying about high backpressure or compromising column longevity. In recent developments of particle technology, the use of superfi...

Journal: :nutrition and food sciences research 0
hossein habibi national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran abdorreza mohammadi national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran marzieh kamankesh department of chemistry, faculty of science, iran university of science and technology, tehran, iran

background and objectives: furfural (f) and hydroxymethyl furfural (hmf) are cyclic aldehydes, which are formed during the heat processing of foods. these chemical contaminants have received much attention due to their suspected health hazards and heat damage indicators. the aim of the present study was extraction and determination of f and hmf in baby-foods using dispersive liquid-liquid micro...

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