نتایج جستجو برای: herbal essential oils

تعداد نتایج: 397973  

Journal: :Zeitschrift für Naturforschung C 2020

2016
Pantea Shirooye Roshanak Mokaberinejad Leila Ara Maryam Hamzeloo-Moghadam

BACKGROUND Herbal medicines formulated as oils were believed to possess more powerful effects than their original plants in Iranian Traditional Medicine (ITM). One of the popular oils suggested for treatment of various indications was ginger oil. In the present study, to suggest a more convenient method of oil preparation (compared to the traditional method), ginger oil has been prepared accord...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید باهنر کرمان - دانشکده فنی –کشاورزی گیاه پزشکی 1393

بیماری پژمردگی باکتریایی یا پوسیدگی قهوه ای سیب زمینی یکی از مهم ترین بیماری های خاکزاد سیب زمینی از نظر گسترش و میزان خسارت می باشد. عامل بیماری نژاد3 /بیوار 2 باکتریralstonia solanacearum است. امروزه کنترل بیماری های گیاهی با روش های سازگار با محیط زیست از اهداف مهم متخصصین علم بیماری شناسی گیاهی است. به منظور کنترل بیماری یاد شده، از مناطق سیب زمینی کاری منطقه جیرفت (جنوب استان کرمان) بازدید...

Journal: :Food and health 2021

Herbal medicines and beverages have started to take an essential place in our daily lives. S. officinalis is one of the most used herbal tea species sage family. Secondary metabolites, especially oils, plays important role its biological properties. oil mostly rich camphor thujone, which these compounds could be toxicological. In present study, six spontaneous hybrid plants their parents were a...

2009
Fei-fei Qin Hui-lian Xu

The rhizome of ginger is used widely both as a seasoning and herbal medicine. The active compounds contained in ginger are divided into two groups: volatile essential oils and fragrant or harsh phenol compounds. Two types of gingers, fresh and dried, are used in the herbal medicine. There exist differences in the chemical composition between fresh and dried gingers that might result in differen...

Journal: :journal of food biosciences and technology 0
l. kamaliroosta ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. m. zolfaghari ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. s. shafiee ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. k. larijani assistant professor of the laboratory complex, science and research branch, islamic azad university, tehran, iran. m. zojaji research assistant of the laboratory complex, science and research branch, islamic azad university, tehran, iran.

abstract: due to the importance of essential oils and their use in various industries, the essential oils of four types of citrus consisting of orange (c. sinesis), tangerine (c. reticulate), sweet lemon (c. limetta) and sour lemon (c. limon) were extracted and subjected to chemical analysis to identify and evaluate the chemical constituents of the oils. the average essential oils of orange, ta...

Journal: :International journal of social science and business 2023

Essential oil as a cosmetic product is believed to be one of the highest-demand commodities, especially when back nature current leading trend. However, essential market itself faced an uncertain future. The uncertainty problem in this can seen from fluctuating prices and difficulties assessing product. previous studies mostly saw supply side it concluded that there lack data information about ...

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