An urban district heating network represents an energy efficient way to supply the cities heat demand. The extension of district heating and the increase of it’s share in heat supply allows replacing ecological inefficient heating technologies. The economic feasibility of the extension and expansion and the operation of a local district heating network is a major issue. Hence the investment dec...

This paper studies the heating load and thermal comfort distribution in a typical office with a mixed radiant and convective heating system for two different locations of radiant heat sources. Accurately estimating the heating load in a mixed heating space requires careful consideration of the energy balance on each room surface and the comfort level in the space. A pure radiant heating system ...

Mesophilic bacteria, fungi and actinomycetes varied during composting cycles with high numbers in the initial and final cycles with maximal values in compost C and D, and sharply decreased in the heating cycles. Staphylococcus aureus and Bacillus subtilis were dominated at the initial composting cycle. Whereas, at maturity Bacillus subtilis was the major followed by B.badi...

Mesophilic bacteria, fungi and actinomycetes varied during composting cycles with high numbers in the initial and final cycles with maximal values in compost C and D, and sharply decreased in the heating cycles. Staphylococcus aureus and Bacillus subtilis were dominated at the initial composting cycle. Whereas, at maturity Bacillus subtilis was the major followed by B.badi...

Background and Objectives: Red colored fruits such as cornelian cherry (Cornus mas L) are recognized as being healthy. The color of these fruits is an important sensory property in assessment of product quality therefore, minimizing the loss of color in the process is very important. Materials and Methods: In this study, comparison of the color, turbidity, degradation rate of anthocyanin, an...

Mesophilic bacteria, fungi and actinomycetes varied during composting cycles with high numbers in the initial and final cycles with maximal values in compost C and D, and sharply decreased in the heating cycles. Staphylococcus aureus and Bacillus subtilis were dominated at the initial composting cycle. Whereas, at maturity Bacillus subtilis was the major followed by B.badi...

the steady state effect of vertical fins is assessed on a photovoltaic/thermal solar air heater having a double pass configuration in which fins are placed in the lower channel perpendicular to the direction ofair flow. air passes through the upper channel of the air heater and before passing in the opposite direction through the lower channel. the effects of design, climatic and operating para...

In this study, heating patterns of multiphase foods during combined microwave and ohmic heating were explored. A continuous flow microwave and ohmic combination heater was designed and fabricated. In order to achieve the maximum energy efficiency and heating uniformity, impedance matching of the microwave cavity was carried out by a vector network analyzer and electric field analysis was conduc...

Enterohemorrhagic Escherichia coli O157:H7 infection causes several hundred cases of food poisoning every year in Japan. In severe cases, this type of food poisoning can be fatal. In the present study, we examined the induction of HSP70 in E. coli O157:H7 cells at various temperatures and the thermotolerance of E. coli O157:H7 cells alone and in contaminated food following pre-heating. We evalu...

Near-infrared (NIR) spectroscopy is a noninvasive optical technique that is increasingly used to assess muscle oxygenation during exercise with the assumption that the contribution of skin blood flow to the NIR signal is minor or nonexistent. We tested this assumption in humans by monitoring forearm tissue oxygenation during selective cutaneous vasodilation induced by locally applied heat (n = ...