نتایج جستجو برای: heated useable area

تعداد نتایج: 601265  

Journal: Journal of Herbal Drugs 2011
Alavi S.Z Ghordoye Milan GH Rabie E Saeedi Goraghani H.R,

Background & Aim: In recent years, Iran and other countries pay special attention to side effects of chemical plants. This interest in plants and their derivatives leads to business of medicinal plants. In Caspian region, in forestry projects there are many plant species with medicinal uses from which the locale indigenous used due to traditional experience without any especial processing in pa...

This work presents a set of three simple and explicit equations as a function of temperature, pressure, and mass fraction for calculation of the entropy of the ammonia-water mixture in saturated and super heated conditions. They are intended for use in the optimization and second law efficiency of absorption processes. The equations are constructed by the least square method for curve fitting u...

Journal: Journal of Herbal Drugs 2011
Alavi S.Z Ghordoye Milan GH Rabie E Saeedi Goraghani H.R,

Background & Aim: In recent years, Iran and other countries pay special attention to side effects of chemical plants. This interest in plants and their derivatives leads to business of medicinal plants. In Caspian region, in forestry projects there are many plant species with medicinal uses from which the locale indigenous used due to traditional experience without any especial processing in pa...

Journal: :Journal of oleo science 2008
Nagao Totani Munkhjargal Burenjargal Sayuri Tateishi Miho Yawata

We previously proposed that oil heated with gluten was suitable for use as a safe oil for weight-loss dieting. In the present paper, the properties of the oil were improved, and the weight-loss effect was compared with that of heated oil. Fresh oil was heated for 10 h at 180 degrees C with or without gluten and filtered using filter paper. A powdered diet (AIN93G; no fat) was mixed with 7 wt% o...

Journal: :Journal of biomedical optics 2013
Lidai Wang Junjie Yao Konstantin I Maslov Wenxin Xing Lihong V Wang

We report the development of photoacoustic flowmetry assisted by high-intensity focused ultrasound (HIFU). This novel method employs HIFU to generate a heating impulse in the flow medium, followed by photoacoustic monitoring of the thermal decay process. Photoacoustic flowmetry in a continuous medium remains a challenge in the optical diffusive regime. Here, both the HIFU heating and photoacous...

2016
Li Zhang Yue Meng

Multigrain X-ray diffraction (XRD) can be used to accurately calculate the unit cell parameters of individual mineral phases in a mineral assemblage contained in a diamond anvil cell (DAC). Coexisting post-perovskite (ppv) and H-phase were synthesized at 119 GPa and 2500 K from (Mg0.85Fe0.15)SiO3 in a laser-heated DAC. The unit cell parameters of the ppv and coexisting H-phase were determined u...

2002
Katsuaki Asano Shizuo Iwamoto

The fireball, the promising model of the gamma-ray burst (GRB), is an opaque radiation plasma, whose energy is significantly greater than its rest mass. We numerically simulate the evolution of the fireball heated by the neutrinoantineutrino annihilation process for the spherically symmetric case. We also derive analytical energy and momentum deposition rates via neutrino scattering with therma...

Journal: :Current opinion in allergy and clinical immunology 2009
Anna Nowak-Wegrzyn Alessandro Fiocchi

PURPOSE OF REVIEW To review recent advances in the area of food allergen processing and the effect on protein allergenicity. RECENT FINDINGS Heating generally decreases protein allergenicity by destroying conformational epitopes. In peanut and shrimp, heat-induced Maillard reaction (glycation) may increase allergenicity. The majority of milk and egg-allergic children tolerate extensively heat...

Journal: :Journal of food science 2015
Zhengshan Wang Sha Zhang Bongkosh Vardhanabhuti

Heating protein with polysaccharide under neutral or near neutral pH can induce the formation of soluble complex with improved functional properties. The objective of our research was to investigate the effects of λ-carrageenan (λC) concentrations and pH on foaming properties of heated whey protein isolate (WPI) and λC soluble complex (h-cpx) in comparison to heated WPI with added λC (pWPI-λC),...

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