نتایج جستجو برای: hazelnut shell

تعداد نتایج: 53167  

Journal: :Phytopathology 2011
S Vitale A Santori E Wajnberg P Castagnone-Sereno L Luongo A Belisario

Fusarium lateritium is a globally distributed plant pathogen. It was recently reported as the causal agent of nut gray necrosis (NGN) on hazelnut. Isolate characterization within F. lateritium was undertaken to investigate how morphological and molecular diversity was associated with host and geographic origin. Morphological studies combined with inter-simple-sequence repeat (ISSR) analysis, an...

Journal: :Journal of investigational allergology & clinical immunology 2008
B K Ballmer-Weber J M Weber S Vieths B Wüthrich

BACKGROUND Patients sensitized to birch pollen frequently suffer from a food allergy to plant foods such as celery, carrots, or hazelnut. One of the main manifestations of birch pollen-related food allergy is the oral allergy syndrome. Skin tests and allergen-specific immunoglobulin (Ig) E determinations are poor predictors of such reactions when assessed by double-blind placebo-controlled food...

2008
Pratik N. Sheth B. V. Babu

Pyrolysis is the thermal decomposition of organic matter under inert atmospheric conditions, leading to the release of volatiles and formation of char. It is also a first step in the biomass gasification. Understanding of kinetic parameters is essential for the design of a suitable pyrolysis reactor. In the proposed kinetic model of this study, the kinetic scheme of biomass decomposition by two...

Journal: :Politeknik dergisi 2023

High quality material production has been among the work of many researchers in recent years. These materials, which are obtained mostly by composite enable lighter, more durable and less costly products. Increasing environmental pollution years, protection natural resources ensuring recycling have increased importance wood plastic production. In this study, was using ABS (Acrylonitrile butadie...

Journal: :Journal of investigational allergology & clinical immunology 2016
M J Goikoetxea D'Amelio C M R Martínez-Aranguren P Gamboa B E Garcia F Gómez Fernández J J Bartra A Parra M I Alvarado M I Alonso E González S Terrados C Moya N Blanca F Feo-Brito M Villalba A Díaz-Perales M L Sanz

BACKGROUND Component-based diagnosis on multiplex platforms is widely used in food allergy but its clinical performance has not been evaluated in nut allergy. OBJECTIVE To assess the diagnostic performance of a commercial protein microarray in the determination of specific IgE (sIgE) in peanut, hazelnut, and walnut allergy. METHODS sIgE was measured in 36 peanut-allergic, 36 hazelnut-allerg...

Journal: Journal of Nuts 2018

Iran has suitable conditions for cultivating high-quality varieties of hazelnuts (Corylus avellana L.). Most of hazelnut orchards in Iran have been established by planting native genotypes. Aspergillus flavus Link. (AF) is a filamentous fungus affecting hazelnut kernels in orchards and during storage conditions. The most widely explored strategy for reducing aflatoxin contamin...

2017
Celal Tuncer Milos Knizek Juri Hulcr

Hazelnut, a very important cash crop in Turkey, is frequently colonized by bark and ambrosia beetle species (Scolytinae). Some scolytine species may cause economic damage while other species do not; therefore, proper identification is important in orchard management. Extensive sampling demonstrated that the most common pest species in Turkey's hazelnut orchards are Anisandrus dispar, Xylosandru...

Leila Akbari Sakineh Vanaii Sattar Tahmasebi Enferadi, Zohreh Rabiei,

  Background:Confirmation of olive oil authenticity and particularly virgin olive oil has a great importance. Several advanced chemical and genetic analyses have been used to monitor especial components; however each has its limitations especially when detecting hazelnut-adulterated olive oil. Objectives:The objective of this research is to assess the presence of trace amoun...

Journal: :journal of agricultural science and technology 2014
sh. emami s. azadmard-damirchi j. hesari s. h. peighambardoust y. ramezani

world consumption of butter has declined over the last decades partly due to its physical limitations and partly due to its poor nutritionalproperties. in this study, the effect of hazelnut addition on the properties of butter, was evaluated taking into account that hazelnut is a source of unsaturated fatty acids and antioxidants. powdered hazelnut was added to butter at 3 levels (10, 20 and 30...

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