The quality of the day-old broiler chick is foremost in the minds of many poultry managers. From fertilised ovum to the placement at the broiler farm, some factors such as the characteristics of the incubating eggs, the egg holding conditions, the incubation conditions and the conditions that exist between hatching and placement at the farm and their interactions may affect chick quality. It ma...

This study aimed to examine the effect of insecticide diazinon on hatchability fish eggs. The research method used a completely randomized design which included 4 treatments with 3 replications, namely P0 (control) P1 (0.4 ml/L), P2 (0.35 and P3 (0.3 ml/L). test parameters fecundity, egg hatchability, larval abnormalities, water quality. results showed that highest fecundity in this contained 1...

Exposing eggs multiple times to ultraviolet light (UV) and 3% hydrogen peroxide (H2O2) results in a greater reduction of eggshell bacteria compared to eggs treated only once with this combination. However, it is unknown if this repetitive treatment will have any effect on hatchability. Therefore, the objective of this experiment was to determine if hatchability would be affected by reducing egg...

To investigate whether supplementing manganese (Mn) to the maternal diet could reduce the deleterious effect of heat stress on the developing embryo, the hatchability, antioxidant status, and expression of heat shock proteins (HSP) were evaluated in chick embryos under normal and high incubation temperatures. A completely randomized design ( = 6) with 2 maternal dietary Mn treatments (unsupplem...

BACKGROUND AND AIM Nanoparticles can bypass conventional physiological ways of nutrient distribution and transport across tissue and cell membranes, as well as protect compounds against destruction prior to reaching their targets. In ovo administration of nanoparticles, may be seen as a new method of nano-nutrition, providing embryos with an additional quantity of nutrients. The aim of the stud...

Egg storage beyond 7 d is associated with an increase in incubation duration and a decrease in hatchability and chick quality. Negative effects of prolonged egg storage may be caused by changes in the embryo, by changes in egg characteristics, or by both. An adjustment in storage air composition may reduce negative effects of prolonged egg storage because it may prevent changes in the embryo an...

To determinate the effect of chromium-methionine level in diet on hatchability of Japanese quail in dry tropic weather under temperaturecontrolled in summer season, a completely randomized design experiment was conducted. Thousand two hundred eighty Japanese quail (960 females and 320 males), they were divided in 160 groups of eight (six females and two males), and were allocated in wire cages ...

Five experiments involving 3,100 settable eggs with living embryos of commercial broiler parent stock were conducted to determine the effect of ascorbic acid (AA) and cooling during egg incubation on embryonic weight, hatchability, percentage of cull chicks, embryonic mortality, and body weights of the hatched chicks. The treatments were carried out at 15, 15, 17, 11 and 19 d of incubation for ...

A hypothesis was tested that the in ovo injection of biological buffers may reinforce the buffering capacity of albumen, thereby withstanding the increase in albumen pH during storage and improving hatchability and chick quality in long-term stored eggs. Hatching eggs (n = 2,420) were randomly assigned to 11 treatment groups (4 replicates of 55 eggs each) and injected (d 1) with distilled water...