Mulberry (Morus species) leaf is the sole food for monophagous silkworms, Bombyx mori L. Abiotic stresses such as drought, salinity, and high temperature, significantly decrease mulberry productivity and post-harvest water loss from leaves influence silkworm growth and cocoon yield. Leaf surface properties regulate direct water loss through the cuticular layer. Leaf surface waxes, contribute fo...

Assessment of dormancy inception, maintenance and release was studied for artificially dried immature seeds harvested throughout seed development in the barley cv. Triumph and its mutant line TL43. Each was grown in Spain and Scotland under low and high dormancy inducing conditions, respectively. Both TL43 and Triumph followed a similar pattern of release from dormancy across the seasons, altho...

OBJECTIVE To assess health-related quality of life in sugarcane cutters. METHODS Longitudinal study conducted in a sugar and ethanol plant located in the western region of the State of São Paulo (Southeastern Brazil) from April (pre-harvest) to October (harvest) 2010. A total of 44 sugarcane cutters, smokers and non-smokers, was evaluated in three periods: pre-harvest, at the end of the third...

Changes in the carbohydrate (glucose, trehalose, and glycogen) and total protein contents of eggs retained within Heterodera glycines cysts were monitored monthly in a field microplot experiment conducted from March 1993 to March 1995. Treatments included two near-isogenic lines of soybean cv. Clark differing for date of maturity, and one corn hybrid. The soybean lines were planted in microplot...

OBJECTIVE Evaluate the impact of stress on sugar cane cutters and the prevalence of physical and psychological symptoms before and after harvest. METHODS We studied 114 sugarcane cutters and 109 urban workers in the pre-harvest and 102 sugar cane cutters and 81 urban workers in the post-harvest period in the city of Mendonça, SP, Southeastern Brazil, in 2009. Data analysis was based on the fr...

—Since European colonization and subsequent commercialization of Appalachian medicinal and edible plants, millions of kilograms of plant material have been extracted from our forests, with little effort to manage these species as natural resources. Roots and rhizomes of black cohosh, a native Appalachian forest herb, are extensively harvested for treatment of menopausal symptoms. As nearly all ...

Forest harvest alters natural nutrient cycles, which is reflected in stream water run-off from harvested catchments. Nitrate is an essential nutrient for plant growth, but increased concentrations in rivers, lakes, and oceans have contributed to eutrophication and anoxic conditions. Based on a literature review, we assessed the impact of three different harvest methods—clearcut, patchcut, and s...

Knowledge about recruitment in a population can be critical when making conservation decisions, particularly for harvested species. Harvest can affect population demography in complex ways and this may be particularly true for cooperatively breeding species whose successful reproduction is often linked with complex social dynamics. We currently have a poor understanding of how harvest affects r...

Methods for scheduling forest management activities in a spatial pattern (dispersed, clumped, random, and regular) are presented, with the intent to examine the effects of placement of activities on resulting simulated wildfire behavior. Both operational and fuel reduction management prescriptions are examined, and a heuristic was employed to schedule the activities. The main hypothesis is that...