This research aims to analyze problems, solutions, and strategic policies support the development of halal tourism in Pamekasan by employing Analytic Network Process (ANP) method. Data were obtained from nine experts consisting representatives academics, practitioners, associations, regulators. Findings show that most dominant issue is aspect human resources, followed infrastructure, regulation...

This Research used a quantitative descriptive method, using primary data in determining the sample, namely purposive random sampling slovin formula. research aims to determine effect of independent variant (distance, travel cost,facilities) on dependen variable (number visits) pondok Indah beach tourism. cost model (TCM) approach factors that influence number visits and estimate economic value ...

This study aims to reveal the public’s perception and management’s perspective about halal food tourism at speciality restaurants in Bandung. The background of this is there are still many producers products that not necessarily yet certified by authorities (MUI) but they have claimed be with their producers. research uses a qualitative method. results showed some respondents did understand ver...

Halal tourism is one of Madura's potentials and now continuing to be developed find the main goal, namely increasing welfare Madurese people. One components achieve this goal education. Therefore, study aims out aspects keris awareness learning in education sector, especially language so that it can become a new or more understanding among students. This research qualitative descriptive study. ...

Globally, halal tourism has been acknowledged as one of the tourisms segment whose growth is exponential. Halal identified highest spending tourist markets. The hospitality industry recognising need to adopt Halal-compliant facilities around globe. can be understood offer services designed meet needs Muslim tourists following their religious commitments. destinations serve food, have a no-alcoh...