نتایج جستجو برای: growth condition

تعداد نتایج: 1113871  

Journal: :SIAM Journal on Optimization 2000
Mihai Anitescu

We show that the quadratic growth condition and the Mangasarian-Fromovitz constraint qualiication imply that local minima of nonlinear programs are isolated stationary points. As a result, when started suuciently close to such points, an L1 exact penalty sequential quadratic programming algorithm will induce at least R-linear convergence of the iterates to such a local minimum. We construct an ...

2017
Roshanak Salari Rosita Salari

INTRODUCTION Saccharomyces cerevisiae is known as one of the useful yeasts which are utilized in baking and other industries. It can be easily cultured at an economic price. Today the introduction of safe and efficient carriers is being considered. Due to its generally round shape, and the volume that is enclosed by its membrane and cell wall, it is used to encapsulate active materials to prote...

2012
H. Winkler H. Woracek Michael Karkulik David Pavlicek Dirk Praetorius Christoph Lehrenfeld Markus Aurada Michael Feischl Thomas Führer Jens Mar Jens Markus Melenk Henrik Winkler Harald Woracek

On 2D newest vertex bisection: Optimality of mesh-closure and H 1-stability of L 2-projection Inverse estimates for elliptic integral operators and application to the adaptive coupling of FEM and BEM 06/2012 Quasi-optimal a priori estimates for fluxes in mixed finite element methods and applications to the Stokes-Darcy coupling 04/2012 M. Langer, H. Woracek Indefinite Hamiltonian systems whose ...

2005
D. MOTREANU

The present paper is devoted to the study of the existence solution problem for a hemivariational inequality on vector-valued function space in the case when the nonlinear nonconvex part satisfies the unilateral growth condition. The critical point theory combined with the Galerkin approximation method have been used to establish the result.

2004
A. Provost G. Bastin

The issue of bioprocess dynamical modelling is addressed in the situation where measurements of extracellular species are the only available data besides measurements of the biomass itself. This question is investigated under the assumption that a metabolic network connecting the extracellular species is available. A metabolic flux analysis is first performed in order to test the consistency of...

Journal: :The Journal of chemical physics 2014
Masao Iwamatsu

The critical radius of a nucleus grown by diffusion in a solution is studied thermodynamically as well as kinetically. The thermodynamic growth equation called Zeldovich equation of classical nucleation theory and the kinetic diffusional growth equation combined with the Ostwald-Freundlich boundary condition lead to the same critical radius. However, it should be pointed out that the diffusiona...

Journal: :journal of paramedical sciences 0
amir mohammad mortazavian department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences,tehran, iran. seyed hadi razavi department of food science, engineering & technology, faculty of agricultural engineering and technology, university of tehran, iran. seyed mohammad mousavi department of food science, engineering & technology, faculty of agricultural engineering and technology, university of tehran, iran. shirin malganji food science and technology, faculty of food science and technology, khorasgan (isfahan) branch, islamic azad university, isfahan, iran. sara sohrabvandi department of food technnology research, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran.

in this study, the effect of several species of fermenting yeast and fermentation conditions (periodic aeration and temperature) on quality parameters of non-alcoholic beer is assessed. yeast starters with different inoculation percent were added separately into wort with determined gravity. wort was fermented for 48 h in different temperatures under aerobic condition or periodic aeration (ever...

2007
KIRAN LAKKARAJU SAMARTH SWARUP

Over their evolutionary history, languages most likely increased in complexity from simple signals to protolanguages to complex syntactic structures. This paper investigates processes for increasing linguistic complexity while maintaining communicability across a population. We assume that higher linguistic communicability (more accurate information exchange) increases participants’ effectivene...

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