نتایج جستجو برای: greenhouse cucumber

تعداد نتایج: 40281  

2004
Daniel P. Roberts Scott M. Lohrke Susan L.F. Meyer Jeffrey S. Buyer John H. Bowers C. Jacyn Baker Wei Li Jorge T. de Souza Jack A. Lewis Soohee Chung

The soilborne pathogens Rhizoctonia solani, Pythium ultimum, and Meloidogyne incognita can cause severe economic losses to fieldand greenhouse-grown cucumber. A collection of bacterial isolates and isolates GL3 and GL21 of Trichoderma virens were screened for suppression of diseases caused by these pathogens. T. virens isolates GL3 and GL21 provided the most effective suppression of damping-off...

Journal: :Annals of Occupational Hygiene 2009
A. M. Madsen V. M. Hansen S. H. Nielsen T. T. Olsen

Exposure to bioaerosols in occupational settings is associated with a range of adverse health effects. The aim of this study was to investigate the exposure levels to dust and endotoxin of people working in two cucumber nurseries and two tomato nurseries. Exposure was measured for greenhouse workers (n = 70) mainly working on harvesting cucumbers and tomatoes and clearing the plants after the h...

2010
Merle H. Jensen

Growing greenhouse vegetables is one of the most exacting and intense forms of all agricultural enterprises. In combination with greenhouses, hydroponics is becoming increasingly popular, especially in the United States, Canada, western Europe, and Japan. It is high technology and capital intensive. It is highly productive, conservative of water and land and protective of the environment. For p...

Journal: :علوم باغبانی 0
احرار احرار دلشاد دلشاد بابالار بابالار

abstract soilless culture of greenhouse vegetables has been a fast developing section in iran during recent years. most growers use hydroponics systems with artificial substrates. some of the used substrates have low water retention which results in wasting a great deal of solution. on the other hand, low vigor of cucumber root in water and fertilizer absorption, especially in low media tempera...

Journal: :Phytopathology 1998
G S Raupach J W Kloepper

ABSTRACT Plant growth-promoting rhizobacteria (PGPR) strains INR7 (Bacillus pumilus), GB03 (Bacillus subtilis), and ME1 (Curtobacterium flaccumfaciens) were tested singly and in combinations for biological control against multiple cucumber pathogens. Investigations under greenhouse conditions were conducted with three cucumber pathogens-Colletotrichum orbiculare (causing anthracnose), Pseudomon...

2009
Dietmar Schwarz

Fertigation systems, especially hydroponic systems with recirculating nutrient solution, are an ideal environment for algal growth, but it is not clear if this contaminant affects the crop. Therefore, greenhouse experiments were carried out to monitor the development and composition of algae, as well as their effects on lettuce and cucumber performance. In addition, several different substrates...

Journal: :The plant pathology journal 2016
Jahanshir Amini Vahid Farhang Taimoor Javadi Javad Nazemi

In this study, antifungal activity of essential oils of Cymbopogon citratus and Ocimum basilicum and two fungicides Mancozeb and Metalaxyl-Mancozeb in six different concentrations were investigated for controlling three species of Phytophthora, including P. capsici, P. drechsleri and P. melonis on pepper, cucumber and melon under in vitro and greenhouse conditions, respectively. Under the in vi...

بشارت, سینا, حسنی, عباس, رضاوردی نژاد, وحید, شبانیان اصل, مریم,

This experiment was conducted to determine evapotranspiration, crop coefficient and water use efficiency of cucumber and tomato for a period of six months in the Resarch Greenhouse of Urmia University. Daily evapotranspiration of cucumber, tomato and reference crop was measured using lysimeter method. Based on the results, cucumber evapotranspiration for growth period of 130 days was 272.4 mm a...

Journal: :Anais da Academia Brasileira de Ciencias 2011
Bráulio L A Rezende Arthur B Cecílio Filho Aurélio P Barros Júnior Diego R Q Porto Maria Inez E G Martins

The economical analysis complements the evaluation of the intercrop systems efficiency, considering besides the physical production of crops, the price of products according to their quality classification and time of the year. Intercropping systems of lettuce and cucumber in two plant populations under greenhouse were economically evaluated in winter-spring, in Jaboticabal City, São Paulo Stat...

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