reports have shown the antioxidant, hypotensive, hypolipidemic and vasodilatory effects of grape (vitis vinifera l.) seed extract. we have recently shown the relaxatory effect of grape leaf extract on rat uterus and reduction of frog heart rate and contractility. the aim of the present study was to investigate the relaxant effect of vitis vinifera leaf hydroalcoholic extract (vlhe) on rat thora...

Stilbenes are central phytoalexins in Vitis, and induction of the key enzyme stilbene synthase (STS) is pivotal for disease resistance. Here, we address the potential for breeding resistance using an STS allele isolated from Chinese wild grapevine Vitis pseudoreticulata (VpSTS) by comparison with its homologue from Vitis vinifera cv. 'Carigane' (VvSTS). Although the coding regions of both allel...

The effect of postharvest UV-C irradiation on phenolic compounds accumulation was investigated in berries of ‘Rishbaba’ table grape (Vitis vinifera cv. Rishbaba). Grape clusters were harvested at mature stage and irradiated with UV-C using fluorescent germicidal lamp (30 W, 90 cm) with a peak emission at 254 nm for 0 (control), 5 and 10 min. UV-C treatment had significant effect on individual p...

In previous studies, we have shown the relaxatory effect of grape leaf (Vitis vinifera) extract on isolated ileum, uterus and aorta. In rat aorta it was revealed that the NO and endothelium are involved in the relaxation induced by grape leaf extract. The aim of present study was to investigate the effect of the Vitis vinifera leaf hydroalcoholic extract (VLHE) on rat trachea precontracted by A...

Race-specific resistance against powdery mildews is well documented in small grains but, in other crops such as grapevine, controlled analysis of host-pathogen interactions on resistant plants is uncommon. In the current study, we attempted to confirm powdery mildew resistance phenotypes through vineyard, greenhouse, and in vitro inoculations for test cross-mapping populations for two resistanc...

Grapevine biotechnology is one of the most promising developments in the global wine industry, which is increasingly faced with conflicting demands from markets, consumers and environmentalists. In the grapevine industries, this technology and its supporting disciplines entail the establishment of stress tolerant and disease resistant varieties of Vitis vinifera, with increased productivity, ef...

S u m m a r y : Isotope dilution assay was used for the qualitative and quantitative analysis of L-kynurenine and indole-3-acetic acid in grape must . After solid phase extraction, highest selectivity and sensitivity was achieved by high performance liquid chromatography-electrospray ionization tandem mass spectrometry (HPLC-ESI-MS-MS) using selected reaction monitoring (SRM) . In the 24 sample...

Polyphenol oxidase (PPO) activity was investigated during rooting in cuttings from three different grape cultivars (Vitis vinifera L. cvs. Muscat, Cardinal and Perlelte), and the enzyme activity and rooting ability were compared. Rooting was observed on the Muscat and Perlelte cuttings, but not on the Cardinal cuttings. PPO activity started to increase in the early stage of the experiment, and ...

the effect of grape pomace (vitis vinifera) and in oak leaf (quercus libani) tannins by three runs of in vitro gas production on the organic matter digestibility (omd) and in situ dry matter (dm) and crude protein (cp) disappearance were studied in four sheeps. polyethylene glycol (peg) was used to deactivate the tannins. in vitro gas production was recorded at 2, 4, 6, 8, 12, 48, 72, 96 and 12...

Tecan Journal 3/2003 4 www.tecan.com Research on plant diseases Downy mildew, caused by the oomycete Plasmopara viticola, is one of the most important grape (Vitis vinifera) diseases, which needs to be controlled by preventive fungicide application to reduce its erratic appearance and high reproduction potential. One of the research areas of the group of Cesare Gessler at the Institute of Plant...