Letter to Editor: We read with interest the AHA consensus statement “Wine and Your Heart” by Goldberg et al.1 Observational studies suggest an inverse association between the consumption of alcoholic beverages and coronary artery disease. It has been suggested that red wine might be more protective than other alcoholic beverages, although observational studies have wide variations in methodolog...

Polyphenols consumption detected in red wine and grape juice may prevent or help in the treatment of hypertension. However, cardiovascular autonomic effects of polyphenols were poorly studied. Therefore, we evaluated the effects of resveratrol and grape juice treatments in hemodynamics, baroreflex sensitivity, heart rate (HR) and blood pressure (BP) variability and cardiac redox parameters. Mal...

A 3-yr field study was conducted at commercial juice grape (Vitis labrusca L.) vineyards to develop an economic injury level (EIL) for grape berry moth, Paralobesia viteana (Clemens) (Lepidoptera: Tortricidae) and to determine patterns of cluster injury. Infestation of grape clusters by P. viteana was measured biweekly from bloom until harvest, and fruit was sampled immediately before harvest t...

Polyphenols are present in foods and beverages and are related to sensorial qualities such as color, bitterness, and astringency, which are relevant in wine, tea, grape juice, and other products. These compounds occur naturally in forms varying from simple phenolic acids to complex polymerized tannins. Thus, it is reasonable to expect that grape-derived products elaborated in the presence of sk...

The aim of the present study was to compare the effectiveness and the safety of different topical agents (glycolic acid, mandelic acid, and grape juice acid mixture) in skin exfoliation by objective instrumental methods. To evaluate the exfoliating effects of these substances, a new experimental in vivo protocol based on DHA (dihydroxyacetone)-induced skin pigmentation was used. Skin acceptabil...

OBJECTIVE The aim of this in vitro study was to evaluate the color stability of a nanofill composite resin (Filtek Z350) in different immersion media. MATERIALS AND METHODS Twelve resin-based composite specimens were prepared using a silicon cylindrical mold measuring congruent with 1mm of thickness and congruent with 10mm of diameter. Specimens were light-cured for 40 s from both sides using...

Yeasts, bacteria and filamentous fungi all contribute to the microbial ecology of wine production and the chemical composition of wine, although yeasts play the dominant role because they drive alcoholic fermentation [18]. Many factors affect the microbial ecology of wine production, of which the chemical composition of the grape juice and the fermentation processes are the most significant. In...

objective: parkinson's disease (pd) is one of the most common neurodegenerative disorders which is characterized by tremor, rigidity, bradykinesia and postural disturbances. studies indicate that grape juice and exercise may have beneficial effects on neurodegenerative disorders. therefore, in the present study, we evaluated the effects of red grape juice (gj) together with treadmill runni...

Phenolic acids, flavanols, flavonols and stilbenes (PAFFS) were isolated from whole grapes, juice, or pomace and purified using enzymatic hydrolysis. Only anthocyanin mono-glucosides and a few of the oligomers from Cynthiana grape (Vitis aestivalis) were analysed. Flavonoid-anthocyanin mono-glucosides (FA) were isolated using methanol/0.1% hydrochloric acid extraction. In addition, crude extrac...

OBJECTIVE Parkinson(')s disease (PD) is one of the most common neurodegenerative disorders which is characterized by tremor, rigidity, bradykinesia and postural disturbances. Studies indicate that grape juice and exercise may have beneficial effects on neurodegenerative disorders. Therefore, in the present study, we evaluated the effects of red grape juice (GJ) together with treadmill running o...