نتایج جستجو برای: grape derived products

تعداد نتایج: 762936  

Journal: :پژوهش های علوم دامی ایران 0
مجید دهقان رضا طهماسبی امید دیانی امین خضری

in this experiment, physical and chemical characteristics and estimation of effective fiber and digestibility of some agricultural by-products such as lerd, pulp and date kernel, grape pomace, pistachio hulls, lime and rice straw were determined by using in vitro technique. experimental data were analyzed as a complete randomized design, with three replicates. physical and chemical characterist...

Journal: :Journal of agricultural and food chemistry 2008
W Jeffrey Hurst Jan A Glinski Kenneth B Miller Joan Apgar Matthew H Davey David A Stuart

Dietary resveratrol (3,4',5-trihydroxystilbene) has been implicated in the health benefits associated with grapes and red wine, more specifically with potential benefits for metabolic syndrome, energy use, and increased endurance. Levels of trans-resveratrol and its glucoside, trans-piceid, were determined in 19 top selling commercially available cocoa-containing and chocolate products from the...

2017
C. F. Haskell-Ramsay R. C. Stuart E. J. Okello A. W. Watson

PURPOSE Berry-derived phenolic compounds found in grapes have been associated with a number of health benefits, including the augmentation of human brain function and cognition. Previous intervention studies of Concord grape juice have demonstrated improvement to memory and driving ability following 3- to 4-month supplementation in middle-aged and older adults. However, no studies to date have ...

Journal: :Genome 2005
Zhijian T Li D J Gray

A seed-specific 2S albumin gene and its promoter region of grape (Vitis vinifera L.) were isolated using an improved thermal asymmetric interlaced PCR that allowed efficient amplification of target sequence of up to 3 kbp in length directly from genomic DNA. The 2S albumin VvAlb1 (for V. vinifera 2S albumin 1) gene from different grape cultivars encompasses a coding region of 504-540 nucleotide...

Journal: :Molecules 2018
Christopher L Blackford Eric G Dennis Robert A Keyzers Claudia Schueuermann Robert D Trengove Paul K Boss

A full understanding of the origin, formation and degradation of volatile compounds that contribute to wine aroma is required before wine style can be effectively managed. Fractionation of grapes represents a convenient and robust method to simplify the grape matrix to enhance our understanding of the grape contribution to volatile compound production during yeast fermentation. In this study, a...

Journal: :nutrition and food sciences research 0
fatemeh riazi department of food science and technology, faculty of agriculture, university of urmia, urmia, iran fariba zeynali department of food science and technology, faculty of agriculture, university of urmia, urmia, iran ebrahim hoseini department of food science and technology, faculty of agriculture, university olom tahghighat, tehran, iran homa behmadi . agricultural engineering research institute, food engineering and post- harvest technology. res. dept, tehran, iran

background and objectives: with regard to the hazards of nitrite, application of natural preservatives in order to reduce the microbial load of meat and meat products is increasing. owing to their anti-bacterial properties, red barberry and the dried residue of red grape could be suitable replacers for nitrite. materials and methods: agar dilution method was employed in order to determine the m...

2017
Vijay K. Sharma Jitendra Kumar Dheeraj K. Singh Ashish Mishra Satish K. Verma Surendra K. Gond Anuj Kumar Namrata Singh Ravindra N. Kharwar

Grape skin and turmeric extracts having the major components resveratrol and curcumin, respectively, were used for the induction of cryptic and bioactive metabolites in an endophytic fungus Colletotrichum gloeosporioides isolated from Syzygium cumini. The increase in total amount of crude compounds in grape skin and turmeric extract treated cultures was 272.48 and 174.32%, respectively, compare...

Journal: :The British journal of nutrition 2009
Alberto Dávalos Gema de la Peña Carolina C Sánchez-Martín M Teresa Guerra Begoña Bartolomé Miguel A Lasunción

The NADPH oxidase enzyme system is the main source of superoxide anions in phagocytic and vascular cells. NADPH oxidase-dependent superoxide generation has been found to be abnormally enhanced in several chronic diseases. Evidence is accumulating that polyphenols may have the potential to improve cardiovascular health, although the mechanism is not fully established. Consumption of concentrated...

2013
Marie Hokayem Emilie Blond Hubert Vidal Karen Lambert Emmanuelle Meugnier Christine Feillet-Coudray Charles Coudray Sandra Pesenti Cedric Luyton Stéphanie Lambert-Porcheron Valerie Sauvinet Christine Fedou Jean-Frédéric Brun Jennifer Rieusset Catherine Bisbal Ariane Sultan Jacques Mercier Joelle Goudable Anne-Marie Dupuy Jean-Paul Cristol Martine Laville Antoine Avignon

OBJECTIVE To assess the clinical efficacy of nutritional amounts of grape polyphenols (PPs) in counteracting the metabolic alterations of high-fructose diet, including oxidative stress and insulin resistance (IR), in healthy volunteers with high metabolic risk. RESEARCH DESIGN AND METHODS Thirty-eight healthy overweight/obese first-degree relatives of type 2 diabetic patients (18 men and 20 w...

Journal: :The British journal of nutrition 2012
E Paul Cherniack

Today, tens of millions of elderly individuals worldwide suffer from dementia. While the pathogenesis of dementia is complex and incompletely understood, it may be, at least to a certain extent, the consequence of systemic vascular pathology. The metabolic syndrome and its individual components induce a proinflammatory state that damages blood vessels. This condition of chronic inflammation may...

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