Path coefficient analysis has been widely used to understand production better and determine the relationships between fruit their constituents. This study evaluated correlations mass other physical characteristics, contributes selecting cape gooseberry fruit. The attributes assessed were total of (TM) (fruit with husk), (FM) without husk (HM), length (HL), largest transverse diameter (LD), (FD...

ABSTRACT Barbados gooseberry (BGB) is a non-conventional vegetable highlighted for its nutritional value, particularly protein content. However, there lack of scientific information improving the plantation system this plant. This research proposed to evaluate high-density systems cultivate BGB plants sprout production. The experiment was carried out in Horticulture Sector Canguiri Experimental...

Physalis peruviana, commonly known as Cape gooseberry, is an Andean Solanaceae fruit with high nutritional value and interesting medicinal properties. In the present study we report the development and characterization of microsatellite loci from a P. peruviana commercial Colombian genotype. We identified 932 imperfect and 201 perfect Simple Sequence Repeats (SSR) loci in untranslated regions (...

We currently know a great deal about how the Drosophila embryo becomes progressively subdivided into its future body segments. Gradients of maternal information act at the top of a genetic hierarchy that involves the sequential activation of the zygotic gap, pair-rule, and segment polarity genes. In phylogenetically derived long germ insects such as Drosophila, this genetic hierarchy functions ...

Acizzia credoensis sp. n. is described from a single population on the native plant, Solanum lasiophyllum, from semi-arid Western Australia. The host range of Acizzia solanicola Kent & Taylor, initially recorded as damaging eggplant, S. melongena, in commercial crops and gardens and on wild tobacco bush, S. mauritianum in eastern Australia, is expanded to include the following Solanaceae: rock ...

The objective of this paper was to evaluate seven different berries most consumed in Romania order determine the bioactive compounds: total phenolics content, flavonoid anthocyanins antioxidant activity by DPPH and capacity (water-soluble lipid-soluble photochemiluminescence assay, PCL). analyzed fruits contain significant amounts phenolic compounds between 18.91 383.06 mg gallic acid equivalen...