The association of chronic inflammation with development of human cancer is well recognized. There are number of reports of involvement of inflammatory process in the initiation and progress of cancer. The search for selective inhibitors of Cyclooxygenase-2 isoenzymes and that too from natural origin is considerably important. Rubia cordifolia L. and Glycyrrhiza glabra L. find an important plac...

It had been demonstrated that Glycyrrhiza glabra extract has biological capabilities include detoxication, antioxidation and antiinfection properties, although there is little data available about its probable side effects on the liver integrity. So, the effects of G. glabra administration on the liver ́s histology and some biochemical parameters were investigated in the rats. Thirty-two Sprague...

Glycyrrhiza glabra extract is gaining increasing acceptance as a folk remedy for treatment of wound. We studied the effect of its extract on wound tensile strength in albino rats. 20 male albino rats had a linear 3 cm incision made over skin of back. The animals were randomly divided into two experimental groups, as control and treatment. Animals of control group received topical cold cream onc...

Twenty-three pharmaceutically important plants, namely, Elaeocarpus spharicus, Rheum emodi, Indigofera tinctoria, Picrorrhiza kurroa, Bergenia ciliata, Lavandula officinalis, Valeriana wallichii, Coleus forskohlii, Gentiana kurroo, Saussurea lappa, Stevia rebaudiana, Acorus calamus, Pyrethrum cinerariaefolium, Aloe vera, Bacopa monnieri, Salvia sclarea, Glycyrrhiza glabra, Swertia cordata, Psor...

BACKGROUND Kiom-18 is a novel composition of Cinnamomum cassia, Pinus densiflora, Curcuma longa and Glycyrrhiza glabra. Curcuma longa and Glycyrrhiza glabra, which are traditional medicines in Asia, have been reported to demonstrate preventive effects against atherosclerosis; however, they have not yet been developed into functional atherosclerosis treatments. We therefore studied the anti-athe...

The genus Glycyrrhiza consists of about 30 species in which G. glabra, G. uralensis, G. inflata, G. aspera, G. korshinskyi, and G. eurycarpa are generally recognized as licorice because of their sweet taste. Except G. korshinskyi, we examined isoprenoid-substituted phenols of these licorices. Each plant could be characterized by some isoprenoid phenols. We also investigated the biological activ...