نتایج جستجو برای: glycemic load

تعداد نتایج: 165630  

Journal: :Journal of the National Cancer Institute 2002
Dominique S Michaud Simin Liu Edward Giovannucci Walter C Willett Graham A Colditz Charles S Fuchs

BACKGROUND Evidence from both animal and human studies suggests that abnormal glucose metabolism plays an important role in pancreatic carcinogenesis. We investigated whether diets high in foods that increase postprandial glucose levels are associated with an increased risk of pancreatic cancer. METHODS In a cohort of U.S. women (n = 88 802) participating in the Nurses' Health Study, 180 case...

2013
Shino Oba Akiko Nanri Kayo Kurotani Atsushi Goto Masayuki Kato Tetsuya Mizoue Mitsuhiko Noda Manami Inoue Shoichiro Tsugane

BACKGROUND Japanese diets contain a relatively high amount of carbohydrates, and its high dietary glycemic index and glycemic load may raise the risk of diabetes in the Japanese population. The current study evaluated the associations between the dietary glycemic index, glycemic load, and the risk of type 2 diabetes in a population based cohort in Japan. METHODS We observed 27,769 men and 36,...

Journal: :Journal of the American College of Nutrition 2009

A Homayonirad E Vaghf mehrabani L Vaghf mehrabani M Javadi

Background & Aims: Date syrup is a natural sweetener rich in antioxidants. In addition, fructose is the predominant sugar in date syrup, which elevates blood glucose at a slower pace than the other types of sugar. The objective of this study was to evaluate the glycemic response of healthy persons to dietetic sour cherry jam prepared with date syrup. Methods: In this clinical trial, the glycemi...

Journal: :JAMA 2012
Cara B Ebbeling Janis F Swain Henry A Feldman William W Wong David L Hachey Erica Garcia-Lago David S Ludwig

CONTEXT Reduced energy expenditure following weight loss is thought to contribute to weight gain. However, the effect of dietary composition on energy expenditure during weight-loss maintenance has not been studied. OBJECTIVE To examine the effects of 3 diets differing widely in macronutrient composition and glycemic load on energy expenditure following weight loss. DESIGN, SETTING, AND PAR...

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