نتایج جستجو برای: gibberellins

تعداد نتایج: 2037  

Journal: :Bulletin of the Agricultural Chemical Society of Japan 1958

2012
Anjanabha Bhattacharya Sofia Kourmpetli Dennis A. Ward Stephen G. Thomas Fan Gong Stephen J. Powers Esther Carrera Benjamin Taylor Bettina Tudzynski Andrew L. Phillips Michael R. Davey

Plant and Crop Sciences Division, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom (A.B., S.K., B.T., F.N.d.C.G., M.R.D.); Rothamsted Research, Harpenden AL5 2JQ, United Kingdom (D.A.W., F.G., S.G.T., S.J.P., E.C., A.L.P., P.H.); and Institüt für Biologie und Biotechnologie der Pflanzen, Westfälische Wilhelms-Universität, D–48153, M...

Journal: :Horticulturae 2023

Gibberellins act to overcome dormancy and increase the germination rate of seeds several species, including genus Annona. Considering that Annona have a high lipid content few sugars, degradation such reserves from application gibberellins has not been described so far. This study aimed evaluate how different gibberellic acid (GA3) concentrations acts on sugar pattern during atemoya (Annona x M...

Journal: :Agricultural and Biological Chemistry 1991

Journal: :Journal of the agricultural chemical society of Japan 1960

2010
Makoto Matsuoka

Gibberellins are a large family of tetracyclic diterpenoid plant hormones that induce a wide range of plant growth responses including seed germination, stem elongation, leaf expansion, pollen maturation and induction of flowering. Gibberellins were first discovered by a Japanese plant pathologist, Eiichi Kurosawa, from the pathogenic fungus Gibberella fujikuroi in 1926 [1]. Kurosawa was workin...

Journal: :Agricultural and Biological Chemistry 1980

Journal: :Proceedings of the Japan Academy 1970

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