To investigate the influence of humic acid on the amount of absorption and allocation of elements to different parts of Satureja khuzestanica under salinity stress conditions, a greenhouse experiment was done as factorial based on a randomized complete block design in four replications. Factors included humic acid (zero, 10, 20, 30 and 40 mg kg-1 soil), and salinity stress (zero, 25, 50, 75 and...

To study the variation of plant traits related to stress tolerance in tolerant and sensitive barley cultivars under salt stress conditions, an experiment was carried out as factorial arrangements in completely randomized design in Payame Noor University of Mahabad, Iran in 2018. Application of salinity stress of 250 mM of sodium chloride started from tillering stage, and leaf samples were taken...

In order to study of agronomic, physiological characteristics, drought tolerance and to identify  Agro-physiological traits associated with drought tolerance, 19 durum wheat genotypes consisting of 17 advanced breeding lines and two control cultivars (Saji and Zahab) were evaluated in a randomized complete blocks design with three replicated under both stress (rainfed condition) and non-stress ...

heteropoly acids (hpa) and their salts have advantages as catalysts which make them both economically and environmentally attractive, strong br?nsted acidity, exhibiting fast reversible multi-electron redox transformations under rather mild conditions, very high solubility in polar solvents, fairly high thermal stability in the solid states, and efficient oxidizing ability, so that they are imp...

Salinity is one of the environmental stresses that affects bread wheat grain yield in most parts of the world. One of the basic strategies to mitgiate the effect of non-biological stresses such as salinity is genetic improvement of crop plants. Identification of stress-associated genes is a prerequisite for genetic improvement. In the present study, the role of a number of genes in the aquapori...