A field experiment was conducted with four wheat varieties Raj4134, HD2733, NW 1014 and K9006 for characterization of heat stress tolerance traits under heat stress condition. Heat stress was induced by delayed sowing of 35 days from normal date of sowing so that grain filling stage of wheat could experience severe heat stress. Data related to plant height, chlorophyll content, starch content a...

Cyclodextrin glucanotransferase (CGTase, EC 2.4.1.19) is an important member of α-amylase family which can degrade the starch and produce cyclodextrins (CDs) as a result of intramolecular transglycosylation (cyclization). β-Cyclodextrin production was carried out using the purified CGTase enzyme from an alkaliphile Microbacterium terrae KNR 9 with different starches in raw as well as gelatinize...

Comparisons between cereal species have shown that wheat starch is fermented more rapidly in the rumen than starch from maize, barley, potato or sorghum, probably due to the protein matrix surrounding the starch granules, but there are few comparisons of starch digestion from different cultivars of wheat. Although wheat varieties are classi®ed as being hard or soft, genetic factors affecting nu...

The starch granules of hexaploid wheat (Triticum aestivum) contain a group of three proteins known as SGP-1 (starch granule protein-1) proteins, which have apparent molecular masses of 100, 108, and 115 kD. The nature and role of these proteins has not been defined previously. We demonstrate that these polypeptides are starch synthases that are present in both the starch granule and the soluble...

Air-classified pulse (non-oilseed legume) protein and starch may replace specialty protein and starch feedstuffs in diets for weaned pigs. In Exp. 1, three specialty protein sources (5% soy protein concentrate, 5% corn gluten meal, and 5% menhaden meal in the control diet) were replaced with 16% zero-tannin hulled or dehulled faba bean, or 17.5% field pea protein concentrate. In total, 192 grou...

Starch present in the endosperm of common wheat (Triticum aestivum L.) grains is an important source of carbohydrates worldwide. Starches with a greater proportion of amylose have increased levels of resistant starch, a dietary fiber that can provide human health benefits. Induced mutations in STARCH BRANCHING ENZYME II (SBEII) genes in wheat are associated with increased amylose and resistant ...

The traditional use of sodium chloride (NaCl) fulfils various important rheological, technological and sensory properties while manufacturing of baked goods. However, using NaCl in the production of food has been controversially discussed since a high intake of sodium is discussed to be associated with hypertension. Retrogradation of starch in bread crumb is defined for changes that take place ...

BACKGROUND AND AIMS Carbohydrate temporarily accumulates in wheat stems during the early reproductive growth phase, predominantly as water soluble carbohydrate (WSC), and is subsequently remobilized during grain filling. Starch has also been reported as a minor storage carbohydrate component in wheat stems, but the details are lacking. METHODS The accumulation and localization of starch in wh...