Lycii Fructus was used as natural products with therapeutic properties for a long time. Betaine is a natural amino acid and one of the major constituents of Lycii Fructus. It is reported that this fruit plays a role in reducing blood levels of homocysteine, a toxic byproduct of the amino acid metabolism. This study was used to establish infra based on oriental medicine through the analysis of c...

Abstract The department of Piura is the main mango producer in Peru accounting for 66.7% national crop. objective study was to characterize fruits forty varieties preserved since 1969 northwestern Peru. were harvested at El Chira Agrarian Experimental Station, Department from December 2019 January 2020. Thirteen quantitative fruit variables evaluated: width, thickness, length, weight, seed perc...

Soluble sugar accumulation pattern and contents were studied in two Iranian melon cultivars, ‘Suski Sabz’ and ‘Jalali Zard’ (Cucumis melo L. Inodorous). Sucrose, glucose and fructose contents were determined in different mesocarp tissues of developing fruits during days after pollination (DAP). They were characterised by enhanced accumulation of glucose and fructose during early fruit developme...

banana is one of the most important tropical fruit from commercial and industrial point of view. this fruit is an extremely perishable fruit which can not be preserved using freezing process. therefore, drying is the most promising method. conventional air drying is energy intensive and consequently expensive method. pre-treatments can be used to reduce the initial water content or to modify th...

Objective: This study was performed to determine the effects of two girdling practices on yield and some pomological properties persimmon trees in 2019.
 Material Methods: The gridling were applied Hachia variety, common Çanakkale, as single girdling, double control. Girdling treatments after full blossom trees. Fruit variety determined. weight, fruit width, size, skin colour (L, a, b), pH...

Maturity at harvest is an important determinant of fruit quality in kiwiberry [ Actinidia arguta (Siebold & Zucc.) Planch. ex Miq.], a climacteric that harvested after reaching physiological maturity but not yet ready-to-eat ripeness. Although recommended cultivar for commercial producers the northeastern United States ‘Geneva 3’, no published research exists regarding and postharvest pract...

Plum local varieties and forms are widespread in all regions of Georgia. Despite the wide dissemination of this crop, the number of cultivars is not quite a lot. Due to this reason, study of cultivars has been carried out in a collection plot of the Scientific-Research Center of Agriculture, in village Jighaura. Eight plum (Prunus domestica L.) cultivars including: Amers, Bluefree, Chanchuri, E...

Marketability and nutritional content are critical factors that need to be considered when a quality of orange fruit is assessed. Among the many affecting quality, tree age harvesting season crucial once; however, remained unmapped. Thus, this study was aimed explore due differences in season. Three trees groups (young = 10 16, moderate 20 27 old greater than 30 years) grown at Gunda Gundo mona...