نتایج جستجو برای: fruit wastes

تعداد نتایج: 82967  

Journal: :Bioresource technology 2004
N Q Arancon C A Edwards P Bierman C Welch J D Metzger

Vermicomposts processed commercially from food wastes and paper wastes were applied, to 4.5 m(2) field plots, under high plastic hoop tunnels, at rates of 5 or 10 tha(-1) to evaluate their effects on the growth and yields of strawberries (Fragaria ananasa) var. 'Chandler'. The vermicomposts were incorporated into the top 10 cm of soil and supplemented, based on chemical analyses, with amounts o...

2010
Eun-Jin Yang Ji-Young Moon Jung-Soon Lee Jaesook Koh Nam Ho Lee Chang-Gu Hyun

The Acanthopanax koreanum fruit is a popular fruit in Jeju Island, but the byproducts of the alcoholic beverage prepared using this fruit are major agricultural wastes. The fermentability of this waste causes many economic and environmental problems. Therefore, we investigated the suitability of using A. koreanum fruit waste (AFW) as a source of antiinflammatory agents. AFWs were extracted with...

2016
Purabi R Ghosh Derek Fawcett Shashi B Sharma Gerrard Eddy Jai Poinern

In recent years, the problem of food waste has attracted considerable interest from food producers, processors, retailers, and consumers alike. Food waste is considered not only a sustainability problem related to food security, but also an economic problem since it directly impacts the profitability of the whole food supply chain. In developed countries, consumers are one of the main contribut...

Journal: :Journal of Advanced Research in Applied Sciences and Engineering Technology 2021

Nowadays, renewable energy is a reliable solution for addressing global warming and fossil fuel depletion issues. Malaysia has an abundance of biomass resources currently underutilized to generate electricity, such as palm oil waste. Wastes from mill plant, empty fruit bunch (EFB), mesocarp fibre (PMF), kernel shell (PKS), are worth be investigated possible raw material co-firing with coal. The...

Journal: :Pakistan Journal of Medical and Health Sciences 2023

Background: Vegetables and fruits are playing an important role in human life diet. For eco-friendly usage the fruit peel wastes can be used as nutrients for microorganisms animals they consist of various growth promoting factors. Cellulolytic enzymes convert cellulose into simpler sugars. Due to suitable cellulase titers rapid bacteria fungi becoming choice interest. Aim: Production fungal by ...

Journal: :Journal of agricultural and food chemistry 2013
Wenda Zhu Jacek A Koziel Lingshuang Cai Byron F Brehm-Stecher H Duygu Ozsoy J Hans van Leeuwen

Commercial manufacture of fruit leathers (FL) usually results in a portion of the product that is out of specification. The disposition of this material poses special challenges in the food industry. Because the material remains edible and contains valuable ingredients (fruit pulp, sugars, acidulates, etc.), an ideal solution would be to recover this material for product rework. A key practical...

Journal: :International Journal of Recycling of Organic Waste in Agriculture 2016

Journal: :Sustainability 2021

Recycling of wastes via composting is advocated as a means to reduce environmental hazards due the dumping wastes. Composting also creates vital source organic matter that important in nutrient and soil moisture retention, fertility preservation improving physical chemical properties soils. This study was conducted evaluate short-term effects four compost amendments an Oxisol on carbon dynamics...

Journal: :E3S web of conferences 2021

Fuel or energy sources scarcity is currently a problem in Indonesia. Pine waste and peanut shells are wastes that have potential to be processed into alternative as briquettes, using molasses adhesive. Briquette was made by destroying the material small pieces been carbonized sieved with variation of 20 30 mesh size, added molasses, then molded hydraulic press. Briquettes dried an oven at 105 °...

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