نتایج جستجو برای: fruit quality and quantity enhancement of apple orchards in calcareous soils

تعداد نتایج: 26040752  

Journal: :Journal of economic entomology 2007
Clayton T Myers Larry A Hull Grzegorz Krawczyk

Studies were designed to examine the effects of host plants (apple, Malus domestica Borkh., and peach, Prunus persica L.) on the development of oriental fruit moth, Grapholita molesta (Busck) (Lepidoptera: Tortricidae). Oriental fruit moth larvae developed faster on peach than on apple, both on fruit as well as on growing terminal shoots. On fruit, these differences were shown to cause signific...

Journal: :Phytopathology 2010
María M Díaz Arias Jean C Batzer Thomas C Harrington Amy Wang Wong Steven C Bost Daniel R Cooley Michael A Ellis John R Hartman David A Rosenberger George W Sundin Turner B Sutton James W Travis Michael J Wheeler Keith S Yoder Mark L Gleason

Sooty blotch and flyspeck (SBFS) fungi on apple fruit were sampled from nine orchards in four midwestern U.S. states during 2000 and 30 orchards in 10 eastern U.S. states during 2005 in order to estimate taxonomic diversity and discern patterns of geographic distribution. Forty apple fruit per orchard were arbitrarily sampled and colonies of each mycelial phenotype were counted on each apple. R...

Journal: :PLoS ONE 2007
Christel M.M. Mols Marcel E. Visser

Alternative ways to control caterpillar pests and reduce the use of pesticides in apple orchards are in the interest of the environment, farmers and the public. Great tits have already been shown to reduce damage under high caterpillar density when breeding in nest boxes in an experimental apple orchard. We tested whether this reduction also occurs under practical conditions of Integrated Pest ...

Journal: :Frontiers in microbiology 2015
Bunlong Yim Traud Winkelmann Guo-Chun Ding Kornelia Smalla

Replant disease (RD) severely affects apple production in propagation tree nurseries and in fruit orchards worldwide. This study aimed to investigate the effects of soil disinfection treatments on plant growth and health in a biotest in two different RD soil types under greenhouse conditions and to link the plant growth status with the bacterial community composition at the time of plant sampli...

2014
Andrew G. S. Cuthbertson Bao-Li Qiu Archie K. Murchie

The increasing concern over the continued use of pesticides is pressurising apple growers to look for alternatives to chemical pest control. The re-discovery, and subsequent conservation, of the beneficial predatory mite, Anystis baccarum (Linnaeus) (Acari: Anystidae), in Bramley apple orchards in Northern Ireland offers a potential alternative control component for incorporation into integrate...

Journal: :علوم باغبانی ایران 0
علی قرقانی استادیار، دانشکدۀ کشاورزی، دانشگاه شیراز سعید عشقی دانشیار، دانشکدۀ کشاورزی، دانشگاه شیراز یاسمین خواجه نوری کارشناس ارشد ، دانشکدۀ کشاورزی، دانشگاه شیراز مجید راحمی استاد، دانشکدۀ کشاورزی، دانشگاه شیراز

this study was carried out to examine the effects of kaolin spray for reducing the adverse effects of high radiation and temperature, especially on fruit sunburn in apple. treatments were four concentration of kaolin (0, 2, 4, and 6%) and two important and commercial apple cultivars in fars province; ‘golden delicious’ and ‘starking delicious’. trees physiological parameters, fruit sunburn and ...

2010
M. J. B. Vreysen J. E. Carpenter F. Marec

The codling moth Cydia pomonella (Linnaeus) (Lepidoptera Tortricidae) is a key pest of pome fruit (apple, pear and quince) and walnut orchards in most temperate regions of the world (Barnes 1991; CABI 1995). The moth has followed the spread of the apple tree Malus pumila Miller around the world, and

ژورنال: علوم آب و خاک 2009
شهیدی, فخری, مظاهری تهرانی, مصطفی, واحدی, نفیسه,

In this study, the effect of “Osmodehydrofrozen” fruit addition on sensory, physical, chemical and microbiological properties of concentrated yoghurt and its quality during storage was evaluated. This research was done in two stages. At the first stage, fruit percentage, type and addition time (before and after fermentation) was determined. The results indicated yoghurts containing 10% apple or...

شهیدی, فخری, مظاهری تهرانی, مصطفی, واحدی, نفیسه,

In this study, the effect of “Osmodehydrofrozen” fruit addition on sensory, physical, chemical and microbiological properties of concentrated yoghurt and its quality during storage was evaluated. This research was done in two stages. At the first stage, fruit percentage, type and addition time (before and after fermentation) was determined. The results indicated yoghurts containing 10% apple or...

2015
Carine Le Bourvellec Sylvie Bureau Catherine M. G. C. Renard Daniel Plenet Hélène Gautier Line Touloumet Thierry Girard Sylvaine Simon Fábio M. DaMatta

Many biotic and abiotic parameters affect the metabolites involved in the organoleptic and health value of fruits. It is therefore important to understand how the growers' decisions for cultivar and orchard management can affect the fruit composition. Practices, cultivars and/or year all might participate to determine fruit composition. To hierarchize these factors, fruit weight, dry matter, so...

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