نتایج جستجو برای: fruit genotype

تعداد نتایج: 160881  

2012
Songling Bai Aide Wang Megumi Igarashi Tomoyuki Kon Tomoko Fukasawa-Akada Tianzhong Li Takeo Harada Yoshimichi Hatsuyama

Expression of MdACS3a, one of the ripening-related ACC synthase genes, plays a pivotal role in initiating the burst of ethylene production by MdACS1 in apple fruit. Although previous studies have demonstrated the presence of MdACS3a-null alleles through deficiency of transcription activity or loss of enzyme activity due to amino acid substitution, which may affect the storage properties of cert...

Journal: :European of agriculture and food sciences 2022

The study was conducted at the aonla based agroforestry experimental field of department Agroforestry and Environment, Bangabandhu Sheikh Mujibur Rahman Agricultural University from June, 2019 to July, 2020 develop a multistoried food production model for terrace ecosystem Bangladesh. experiment carried out under twenty years old orchard which considered as upper storied component, while two mi...

Journal: :Genetics and molecular research : GMR 2011
S Ercisli J Gadze G Agar N Yildirim Y Hizarci

The pomegranate has been used traditionally in Coruh Valley in Turkey for a long time; fruits are harvested from wild, semi-domesticated and cultivated trees. In the valley, it occurs in general along with olive trees. We sampled 23 wild-grown pomegranate genotypes sampled from different parts of Coruh Valley and compared them using RAPD primers to determine genetic variability. Eighty-six RAPD...

Journal: :The Journal of heredity 2008
Maya Sapir Michal Oren-Shamir Rinat Ovadia Moshe Reuveni Dalia Evenor Yaakov Tadmor Sahadia Nahon Haviva Shlomo Lea Chen Ayala Meir Ilan Levin

The tomato Anthocyanin fruit (Aft) genotype is characterized by purple color in skin and outer pericarp of its fruits due to higher levels of anthocyanins-flavonoid metabolites. Our objectives were to carry out metabolic and molecular characterization of this genotype, emphasizing its interaction with the high pigment-1 (hp-1) mutation, known to increase flavonoids in tomato fruits. These objec...

2016
Cui Yu Xingming Hu Wen Deng Yong Li Guangming Han Chuhua Ye

Mulberry fruit sclerotiniosis is a common soil-borne disease. We hypothesize that there is a relationship between the incidence of mulberry fruit sclerotiniosis and the soil fungal community. Therefore four mulberry genotypes with different resistance to sclerotiniosis were selected to study their soil fungal community under the same condition. A total of 6 phyla and 93 genera were identified f...

Journal: :Turkish Journal of Agriculture - Food Science and Technology 2014

Journal: :علوم باغبانی 0
ابوالمحسن حاجی امیری هوشمند صفری محمد گردکانه مرزبان نجفی

in order to study adaptation ability of 15 commercial olive cultivars, this experiment was carried out using a randomized complete block design with three replication during the period from 2007 to 2009 in dry-warm climate of sar-pol-e-zehab dallaho olive station of kermanshah province. in this experiment, vegetative and reproductive traits were measured according to i.o.o.c. descriptors. flora...

2011
Marion Prudent Alain Lecomte Jean-Paul Bouchet Nadia Bertin Mathilde Causse Michel Génard

A mechanistic model predicting the accumulation of tomato fruit sugars was developed in order (i) to dissect the relative influence of three underlying processes: assimilate supply (S), metabolic transformation of sugars into other compounds (M), and dilution by water uptake (D); and (ii) to estimate the genetic variability of S, M, and D. The latter was estimated in a population of 20 introgre...

Journal: :Chemistry & biodiversity 2009
Robert L Jarret Terry Berke Elizabeth A Baldwin George F Antonious

Variability in the concentrations of the chemical constituents that contribute to fruit flavor in Capsicum chinense is poorly documented in the scientific literature. We surveyed fruit of 216 landraces and cultivated varieties of Capsicum chinense acquired from North, Central, and South America, and analyzed these for concentrations of the simple sugars sucrose, glucose, and fructose, and citri...

2015
Qiusheng Kong Jingxian Yuan Lingyun Gao Liqiang Zhao Fei Cheng Yuan Huang Zhilong Bie Robert W Dettman

Gene expression analysis in watermelon (Citrullus lanatus) fruit has drawn considerable attention with the availability of genome sequences to understand the regulatory mechanism of fruit development and to improve its quality. Real-time quantitative reverse-transcription PCR (qRT-PCR) is a routine technique for gene expression analysis. However, appropriate reference genes for transcript norma...

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