decline in postharvest losses of kiwifruit depended to maintain of quality characteristics during storage and transportation. storage losses caused serious economic losses in kiwifruit. this study was conducted to inhibition of pathogen infection and increasing fruit quality of kiwifruit. hayward kiwifruits inoculated by b.cinerea conidia through pore wounds which formed by removal of the pedic...

in this research, kiwifruits (hayward) were selected in two mass ranges (large and small). they were placed in one-liter glass bottles in the vicinity of the polyethylene sachets containing potassium permanganate nano-zeolite (0, 0.2, 0.4 and 0.8 g) and were stored in a germinator (5°c temperature and 30% relative humidity). then, the physicochemical properties of the fruits (soluble solid cont...

Measuring fruit morphology and color traits of vegetable and fruit crops in an objective and reproducible way is important for detailed phenotypic analyses of these traits. Tomato Analyzer (TA) is a software program that measures 37 attributes related to two-dimensional shape in a semi-automatic and reproducible manner. Many of these attributes, such as angles at the distal and proximal ends of...

The in ̄uence of four day/night temperature combinations (18/12, 25/12, 25/22, 30/22) on plant growth and fruit quality of `Earliglow' and `Kent' strawberry (Fragaria ananassa Duch.) were studied. The optimum day/night temperatures for leaf and petiole growth was 25/128C, while for roots and fruits it was at 18/128C. For the growth of the whole plant, 25/128C was also the optimum temperature. Fr...

Leptoglossus zonatus (Dallas) (Hemiptera: Coreidae) has recently emerged as a key pest of satsuma mandarin, Citrus unshiu Marcovitch, and other fruit crops in the Gulf Coast region of the United States. Studies were conducted under laboratory conditions (25 +/- 2 degrees C, 50 +/- 10% RH, and a photoperiod of 14:10 [L:D] h) to investigate host preference and suitability of satsuma fruit as host...

Compositional changes that occur during fruit development affect both the organoleptic and nutritional quality of small fruit. Compositional changes in blueberry (Vaccinium corymbosum L) and cranberry (Vaccinium macrocarpon Aiton) fruit were determined at 3 maturities (white, turning and fully colored) during 2 seasons by analyzing sugar, acid, total phenolic, and total anthocyanin composition,...

The pomegranate fruit is a good source of bioactive compounds. The present study has investigated the biochemical and sensory characteristics of the arils of four Iranian commercial pomegranate cultivars namely Malase Shirine Saveh (MSS), Malase Torshe Saveh (MTS), Alak Shirine Saveh (ASS) and Agha Mohammad Ali (AMA) for several developmental and ripening stages during 45–180 days after fruit s...

The objective of this study was to investigate the effects of 1-methylcyclopropene (1-MCP) treatment before cutting on respiration rate, ethylene production, electrolyte leakage, firmness, and color in fresh-cut apple fruit. Fresh-cut apple without 1-MCP treatment had a shelf life of 10 days at 2 degrees C and became browning and decay after pro-long storage. However, fresh-cut apple remained f...

This study examined Stroop-like interference in the fruit Stroop test among 271 5 12-year-old children and young adults divided into five age groups: 64 5 6-year-olds, 65 7 8-year-olds, 60 9 10-year-olds, 46 11 12-year-olds, and 36 young adults (18 23-year-olds). Participants were administered a paper-and-pencil version of the fruit Stroop test, which includes the canonical color task, the supe...