N the course of some research on peppers, Capsicum annum (SMITH and I HELSER 1951 ) , conducted at the Citrus Experiment Station, Riverside, California, several striking, heritable fruit characters were noted. Upon further analysis, a chromosome linkage was found to exist between two immature-fruit color genes and a gene determining pepper fruit shape. In addition the fruit shape difference bet...

Fruit and vegetables contain carotenoid pigments, which accumulate in human skin, contributing to its yellowness. This effect has a beneficial impact on appearance. The aim was to evaluate associations between diet (fruit, vegetable and dietary carotenoid intakes) and skin color in young women. Ninety-one Caucasian women (Median and Interquartile Range (IQR) age 22.1 (18.1-29.1) years, BMI 22.9...

BACKGROUND AND PURPOSE The color of the edible portion of fruits and vegetables reflects the presence of pigmented bioactive compounds, (eg, carotenoids, anthocyanidins, and flavonoids). Which fruit and vegetable color groups contribute most to the beneficial association of fruit and vegetables with stroke incidence is unknown. Therefore, we examined associations between consumption of fruit an...

Fruit color-break is the visual manifestation of the developmentally regulated transition of chloroplasts to chromoplasts during fruit ripening and often involves biosynthesis of copious amounts of carotenoids concomitant with massive breakdown of chlorophyll. Regulation of chlorophyll breakdown at different physiological and developmental stages of the plant life cycle, particularly at fruit c...

In this paper we discuss the influence of semantically unexpected information on the prosodic realization of contrast. For this purpose, we examine the interplay between unexpectedness and various discourse factors that have been claimed to enhance the accentuation of contrastive information: contrast direction, syntactic status, and discourse distance. We conducted a production experiment in D...

There exist many different approaches for image segmentation. Most of these segmentation techniques were motivated by specific application purposes. In this article, we present an unsupervised segmentation algorithm through a multiresolution approach which uses both color and edge information in order to segment fruit images. In addition, we use a Quadtree structure that speeds up the whole pro...

Many segmentation techniques are available in the literature and some of them have been widely used in different application problems. Most of these segmentation techniques were motivated by specific application purposes. In this article we present the preliminary results of an unsupervised segmentation algorithm through a multiresolution method using color information for fruit inspection task...

Although different genotypes of mamey sapote with distinct pulp colors are consumed in countries from Central to South America, in-depth knowledge on genotype-related differences of their carotenoid profile is lacking. Since the fruit was found to contain the potentially vitamin A-active keto-carotenoids sapotexanthin and cryptocapsin, we sought to qualitatively and quantitatively describe the ...

Fruit ripeness identification is hard to measure especially when it involves color as main indicator. Suitable color model must be chosen to determine the right color for the ripeness identification. Hue, Saturation and Value (HSV) are proved to be a better choice because it can define the color intensity. Besides, it also helps to choose colors which are similar to the eyes. Manual grading pro...

the use of compounds inhibiting ethylene production is very important in post-harvest technology of fruits. sweet cherry is a non-climacteric fruit with capability of ethylene production during storage period. factors that decrease ethylene production would increase fruits storage life. in this research sweet cherry fruits of mashhad cv. were sprayed with different concentrations of salicylic a...