نتایج جستجو برای: fresh water production

تعداد نتایج: 1155445  

2017
Ying Du Boelo Schuur Derk W. F. Brilman

The extraction yield of lipids from nonbroken Neochloris oleoabundans was maximized by using multiple extraction stages and using stressed algae. Experimental parameters that affect the extraction were investigated. The study showed that with wet algae (at least) 18 h extraction time was required for maximum yield at room temperature and a solvent/feed ratio of 1:1 (w/w). For fresh water (FW), ...

Journal: :Environmental management 2009
A Kalam Azad Kathe R Jensen C Kwei Lin

Coastal aquaculture in Bangladesh consists mainly of two shrimp species (Penaeus monodon and Macrobrachium rosenbergii). Currently, there are about 16,237 marine shrimp (P. monodon) farms covering 148,093 ha and 36,109 fresh water shrimp (M. rosenbergii) farms covering 17,638 ha coastal area. More than 0.7 million people are employed in the farmed shrimp sector and in 2005-2006 the export value...

Journal: :Botanical Gazette 1878

2011

Several species of fresh water fish including common carp (Cyprinus carpio), rohu (Labeo rohita), mrigal (Cirrhinus mrigala) and rainbow trout (Oncorhynchus mykiss) are being farmed in India in order to meet the increasing demand for fresh fish. Among the fresh water fishes, rainbow trout is farmed in many parts of India. Worldwide, farmed trout production is increasing. The demand for trout in...

Journal: :The American Naturalist 1900

Karataş , A, Karataş , E,

Fishery production is a very important income source in the world for many people. Many people earn their living in this field. Turkey has four seas and many fresh water resources so it is one of the most advantageous countries in the world in the context of fishery production. However, it cannot be said this sector has been given enough importance in Turkey. Whereas the fishing industry has be...

Journal: :Nature Sustainability 2018

Journal: :Food & function 2014
Silvia Buono Antonio Luca Langellotti Anna Martello Francesca Rinna Vincenzo Fogliano

A wide variety of natural sources are under investigation to evaluate their possible use for new functional ingredient formulation. Some records attested the traditional and ancient use of wild harvested microalgae as human food but their cultivation for different purposes started about 40 years ago. The most popular species are Arthrospira (traditional name, Spirulina), Chlorella spp., Dunalie...

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