this research was conducted to recognize sibak-sardab watershed rangeland potentials, evaluate and determine of suitability classes for sheep grazing. in this research, we used the proposed method of fao (1992) and for information layers crossing used in geographical information system (gis). in this research, sensitivity to erosion, water resources and forage production are three basic compone...

Sainfoin (Onobrychis vicifolia Scop.) is one of the most important forage legumes cultivated as high quality forage. Fifty three species have been identified in this genus in Iran. A field experiment was conducted using randomized complete block design to compare yield and forage quality of 20 populations of sainfoin in Isfahan Agricultural and Natural Resources Center, Iran during 2013 – 2014....

The objectives of the current study were to determine the amounts of aboveand below-ground plant biomass production, P uptake by forage, and P concentration of cool-season grass forage as influenced by management and season. Five forage management treatments were evaluated over 3 years in smooth bromegrass (Bromus inermis Leyss) pastures. Management practices were: ungrazed (U), hay harvest/fal...

This experiment was conducted to determine the effects of nitrogen and phosphorus fertilizers on nutritive value of safflower forage and silage by in situ and in vitro methods. The safflower forage was harvested at flowering stage, chopped to 3-5 cm particles and then ensiled in the laboratory silos for 60 days. The experimental treatments included: 1. Unfertilized forage (control), 2. Phosphor...

Cynara cardunculus var. scolymus L. is a herbaceous perennial plant that could be drought tolerant once established after the first year. To evaluate the effects of water stress on growth parametersand forage quality of this plant, a field experiment was conducted using a randomized complete block design with three replications in Isfahan, Iran during 2013-2015. Treatments wer...

Search for an adapted forage species for feed production under existing marginal lands and harsh conditions is needed to overcome sever feed shortage in Egypt. Sesbania, Sesbania aegyptiaca (Sesbania sesban, L) has shown potential for forage production and being included in grazing systems, especially on marginal lands and salt–affected soils. An experiment was conducted in the summer of 2004 a...

Forage is included in beef cattle growing or finishing diets for several reasons. Nutritionally, forage provides protein, vitamins and minerals. When included as a minor component of high grain finishing diets, forage may increase feed intake and reduce nutritional disorders due to increased salivation, rumination and passage rate. Manipulating dietary moisture content through inclusion of dry ...