Cooking oil is vegetable that has been purified and can be used as foodstuff. Consumtion of cooking a medium for frying foodstuff, to add flavor form texture in bread making. repeatedly or commonly known very bad impact on our body will pollute the environment if it not managed properly. Candles are made paraffin, melt easily when heated, light source. For making candle, chemical added, namely ...

Foodstuff has to be transported from where it is produced or packaged the market. It important control temperature and humidity of delivered food minimize waste ensure customer satisfaction. At same time, unfortunately, transport sector among polluting sectors. Therefore, innovative solutions have been proposed such as adoption Latent Thermal Energy Storage (LTES) systems based on Phase Change ...

p. 257). "Kodon" is a species of millet very commonly used for foodstuff by the poorest classes in the U. P. As described by Dr. Anand Swarup, under certain conditions this grain develops poisonous properties, and its ingestion gives rise to acute poisoning with symptoms pointing to lesions of the C. N. S. and cardiovascular system. As shewn in a most interesting preliminary paper elsewhere in ...

Germinated barley foodstuff (GBF) derived from the aleurone and scutellum fractions of germinated barley was rich in glutamine and low-lignified hemicellulose. The diarrhea caused by ceco-colectomy could be prevented by feeding GBF to rats. GBF could also increase the protein content and sucrase activity of small intestinal mucosa in this model. This diarrhea-preventive effect of GBF would be b...

The role of reference materials (RMs) in analytical quality assurance (QA) is outlined with special emphasis on trace element analysis of foodstuff. Crucial aspects for the development of such food RMs are illustrated by a recent example of trace elements in rice flour. Major influences on the uncertainty of certified values are discussed and possibilities to enhance the availability and fitnes...

BACKGROUND Information on the absorption of cholesterol oxidation products (COP) from ordinary foodstuff in humans is scarce. METHODS Five healthy young men were offered a salami- and Parmesan-containing meal naturally rich in COP. Plasma and lipoprotein COP concentrations were measured over the following 9 h. RESULTS The mean plasma free (nonesterified) COP concentration showed its maximal...

The effects of germinated barley foodstuff (GBF) deriyed from the aleurone and scutell"m fractions of germinated barley low-lignified hemicellulose were examined in Spraglle-Dawley rats with constipation induced by loperamide by addition to the diet (2mg!kg body weight). Bowel moyements were higher in the GBF-fed rats than in the cellulose-fed rats used as a control. Fecal water content was als...