نتایج جستجو برای: foodborne pathogenic bacteria
تعداد نتایج: 237344 فیلتر نتایج به سال:
Water-methanol extract from Filipendula ulmaria contains a variety of phenolic compounds, such as caffeic, p-coumaric and vanillic acid, myricetin, etc, which demonstrate antibacterial activity. Monitoring this activity in the broth using absorbance measurements showed that species of the Enterobacteriaceae family were more resistant than other Gram-negative and Gram-positive bacteria tested. A...
Outbreaks of foodborne illness attributed to the consumption of Salmonella-tainted cantaloupe have occurred repeatedly, but understanding of the ecology of Salmonella on cantaloupe fruit surfaces is limited. We investigated the interactions between Salmonella enterica Poona, the plant pathogenic bacterium Erwinia tracheiphila, and cantaloupe fruit. Fruit surfaces were inoculated at the natural ...
Hyperspectral microscope images (HMIs) have been previously explored as a tool for the early and rapid detection of common foodborne pathogenic bacteria. A robust unsupervised classification approach to differentiate bacterial species with potential single cell sensitivity is needed real-world application, in order confirm identity bacteria isolated from food product. Here, one-class soft indep...
objective(s):urinary tract infection (uti) caused by bacteria is one of the most frequent infections in human population. inappropriate use of antibiotics, often leads to appearance of drug resistance in bacteria. however, use of probiotic bacteria has been suggested as a partial replacement. this study was aimed to assess the antagonistic effects of lactobacillus standard strains against bacte...
Abstract The German cockroach (Blattella germanica ) is a pest often found in apartments, houses, food-handling areas, hospitals, and healthcare facilities Indonesia. It searches for food dirty places such as trash cans, sewers, septic tanks. will feed on almost anything, including fecal matter humans. So, this habit causes the can act vector several pathogenic bacteria increases risk of variou...
Highlights: Eschericia colli was the most contaminant bacteria among food samples from Warmadewa Cafeterias Further suggestions to increase hygiene in processing must be offered. Abstract : Foodborne diseases still remain a problem especially public areas. This study aimed identify pathogenic foods sold at cafeterias of Universitas Warmadewa, Denpasar, Indonesia. The presence identified using b...
screening of microorganisms for the production of novel antibiotics has been intensivelypursued for many years by scientists. actinomycetes have the capability to synthesize manydifferent antibiotics. a total of 69 actinomycete isolates were recovered from soil samplescollected from alborz province. selected colonies (rough, chalky) of actinomycetes werepurified. all screened isolates were iden...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید