Relying on the Internet of things platform, building a traceability system ranging from the source to dinner table is the crucial issue of meat products to be solved at the moment. On the basis of knowing the current situation of domestic and international food traceability quo, the passage will put forward the feasibility of mobile query used in food traceability queries, mainly targeting elab...

GS1 is global traceability standard, which is composed by the encoding system (EAN/UCC, EPC), the data carriers identified automatically (bar codes, RFID), electronic data interchange standards (EDI, XML). RFID is a non-contact, multi-objective automatic identification technique. Tracing of source food, standardization of RFID tags, sharing of dynamic data are problems to solve urgently for rec...

Please cite this article in press as: Dabben Engineering (2013), http://dx.doi.org/10.1

The aim of this report is to provide a current review on the use of existing and emerging DNA technologies with respect to their application for determining the geographical point of origin of food stuffs. This review evaluates the performance of DNA based techniques which could be utilised for the traceability of food products and as an aid in enforcement of EU regulation 1169/2011 for food la...

The recent product traceability requirements, particularly in food production chains, demonstrate an industrial need to improve traceability systems. Having real-time access to traceability information allows its exploitation, which is the aim of this work. In this paper the problem of minimizing the cost of products recall is treated. First the raw material dispersion problem is analyzed, in o...

Food safety problems such as the BSE and dioxin crises focused attention on traceability systems and the certification of such systems. This study analyzes the status and perspectives of traceability systems and certification schemes, and reviews their potential costs and benefits. Results indicate that traceability and certification in meat supply chains comprise a very dynamic area with an in...

Safety in the food industry is gaining more and more importance every passing day. In recent years, several outbreaks of Salmonella have occurred in chocolate products. Traceability and HACCP system are important instruments for the food safety management. Traceability is useful to properly and efficiently handle a recall, but by itself it has no effects on the safety of the production. The HAC...

In the past decades, research and practice focused a lot of attention towards traceability in the context of software requirements, food supply chains, manufacturing, and aviation industry. As legislation and regulations in software systems become increasingly relevant, traceability of legal requirements is of great importance. In this study, we aimed to create a framework in which the basis fo...