نتایج جستجو برای: food supplementation

تعداد نتایج: 325328  

2012
Karen Charlton Heather Yeatman Catherine Lucas Samantha Axford Luke Gemming Fiona Houweling Alison Goodfellow Gary Ma

A before-after review was undertaken to assess whether knowledge and practices related to iodine nutrition, supplementation and fortification has improved in Australian women since the introduction of mandatory iodine fortification in 2009. Surveys of pregnant (n = 139) and non-pregnant (n = 75) women in 2007-2008 are compared with surveys of pregnant (n = 147) and lactating women (n = 60) one ...

Journal: :JAMA 2012
Lars Åke Persson Shams Arifeen Eva-Charlotte Ekström Kathleen M Rasmussen Edward A Frongillo Md Yunus

CONTEXT Nutritional insult in fetal life and small size at birth are common in low-income countries and are associated with serious health consequences. OBJECTIVES To test the hypothesis that prenatal multiple micronutrient supplementation (MMS) and an early invitation to food supplementation would increase maternal hemoglobin level and birth weight and decrease infant mortality, and to asses...

2010
Hannah Blencowe Simon Cousens Bernadette Modell Joy Lawn

BACKGROUND Neural tube defects (NTDs) remain an important, preventable cause of mortality and morbidity. High-income countries have reported large reductions in NTDs associated with folic acid supplementation or fortification. The burden of NTDs in low-income countries and the effectiveness of folic acid fortification/supplementation are unclear. OBJECTIVE To review the evidence for, and esti...

Journal: :Public health nutrition 2008
Guansheng Ma Ying Jin Yanping Li Fengying Zhai Frans J Kok Evert Jacobsen Xiaoguang Yang

In order to prioritise interventions for micronutrient deficiencies in China, the populations affected by iron and zinc deficiencies were assessed based on data from the 2002 China National Nutrition and Health Survey. The costs and cost-effectiveness of supplementation, food diversification and food fortification were estimated using the standard World Health Organization ingredients approach....

Journal: :Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan 2007
Akiko Ochiai Shirou Itagaki Toshimitsu Kurokawa Masaki Kobayashi Takeshi Hirano Ken Iseki

Coenzyme Q10 (CoQ10) is widely consumed as a food supplement because of its recognition as an important nutrient in supporting human health. Absorption of compounds from the gastrointestinal tract is one of the important determinants of oral bioavailability. However, the absorption of dietary CoQ10 is slow and limited due to its hydrophobicity and large molecular weight. The absorption of orall...

Journal: :The American naturalist 2001
F S Dobson M K Oli

Environmental factors influence the dynamics and regulation of biological populations through their influences on demographic variables, but demographic mechanisms of population regulation have received little attention. We investigated the demographic basis of regulation of Columbian ground squirrel (Spermophilus columbianus) populations under natural and experimentally food-supplemented condi...

2018
Felice Sirico Salvatore Miressi Clotilde Castaldo Rocco Spera Stefania Montagnani Franca Di Meglio Daria Nurzynska

The increasing availability of food supplements, aggressive media advertising, and common beliefs that these substances have only positive effects on health and sport performance indicate a need for continuous monitoring of this phenomenon. The aim of this study was to investigate the habits and beliefs related to diet supplementation among medical, health professional, and other university/hig...

Journal: :Reproduction, nutrition, developpement 1987
M Vermorel J Evrard

Ten groups of 10 growing male rats (65 g) were fed ad libitum either a control diet or rapeseed diets (15 mM glucosinolates/kg DM) supplemented either with l- alone, l- and Cu++ (2 levels), l- + Cu++ and methionine or l- and Fe++ (2 levels) (table 1) for 35 days. When the rapeseed diets were given as powder or as mash, food intake decreased 24 and 32%, respectively; live weight gain was reduced...

2014
Massimo Negro Matteo Vandoni Sara Ottobrini Erwan Codrons Luca Correale Daniela Buonocore Fulvio Marzatico

Beef is a nutrient-rich, high-quality protein containing all the essential amino acids in proportions similar to those found in human skeletal muscle. In order to investigate the efficacy of a beef supplementation strategy on strength and body composition, we recruited 26 young healthy adults to participate in a resistance-training program of eight weeks, based on the use of isotonic machines a...

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