نتایج جستجو برای: food services

تعداد نتایج: 564039  

Journal: :European Journal of Public Health 2019

2014
Hsin-Jen Chen Youfa Wang

BACKGROUND Little is known about the dynamics of the food outlet distributions associated with local contextual factors in the U.S. This study examines the changes in food stores/services at the 5-digit Zip Code Tabulated Area (ZCTA5) level in the U.S., and assesses contextual factors associated with the changes. METHODS Data from 27,878 ZCTA5s in the contiguous United States without an extre...

نجم آبادی, شهاندخت , نجومی, مرضیه,

In this descriptive cross-sectional survey, main perpose was evaluated the food pattern of house holds in west of Tehran. 1149 household resident in west area of Tehran where the public health is supervised by iran University of Medcial Sciences and Health services Were selected by random stratified cluster sampling. Data collection was done by interview method using as frequency questionaire. ...

Journal: :International Economics 2021

This paper examines the effects of restrictions in logistics, transportation, distribution, finance and other business sectors on food trade. We use a gravity model with panel data from 2014 to 2018 across 36 OECD countries, indices individual country regulatory differences by pair capture level these sectors. The results suggest that higher logistics transport sector lead lower exports commodi...

Journal: :Sustainability 2021

This article determines the quality factors which improve satisfaction of logistics services, and specific evaluation items that customers value. Moreover, this study verifies moderating effect consumers on perceived importance last-mile its impact service satisfaction. Through a literature review, conceptual model is determined, measurement scales are developed. Furthermore, we collect data th...

2003
Jane Mosley Harry S. Truman

This study uses a unique database to examine the trend in the use of food pantries in the Kansas City metropolitan area from 1997 to 2000. We find a slight increase in the use of food pantry services over this period, less than one percent annually. This is a much smaller increase than has been reported in other studies, but consistent with recent research that uses a series of national cross-s...

Journal: :Social science research 2012
Lisa A Kort-Butler Kimberly A Tyler

Our paper examines service usage (e.g., shelter) as well as a typology of individuals who are most likely to use groupings of services among 249 homeless youth. Our results revealed that the majority of homeless young people have used food programs (66%) and street outreach (65%) on at least one occasion within the past year. Cluster analysis of services revealed four distinct groups: (1) basic...

2016
Diogo T. da Cunha Ana L. de Freitas Saccol Eduardo C. Tondo Ana B. A. de Oliveira Veronica C. Ginani Carolina V. Araújo Thalita A. S. Lima Angela K. F. de Castro Elke Stedefeldt

In 2014, Brazil hosted one of the most popular sport competitions in the world, the FIFA World Cup. Concerned about the intense migration of tourists, the Brazilian government decided to deploy a food safety strategy based on inspection scores and a grading system applied to food services. The present study aimed to evaluate the results of the food safety strategy deployed during the 2014 FIFA ...

Journal: :Croatian medical journal 2007
Luka Voncina Ivan Pristas Miroslav Mastilica Ozren Polasek Zvonko Sosić Ranko Stevanović

AIM To analyze the association between unemployment and the use of preventive health care services in Croatia. METHODS Data on the use of preventive health care services and employment status were taken from the 2003 Croatia Adult Health Survey. A multistage stratified sample design was used to define a representative sample (n=9070 individuals) of the Croatian general adult population. Binar...

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