Dental caries is a significant health problem worldwide. The objectives of the study are to estimate the prevalence of caries and association of dental caries with eating habits, oral hygiene practice and literacy among the Chakhesang of Sodzulhou village. The main tool for data collection was oral examination along with personal observation. The finding of the study revealed that out of the to...

Food can have a mighty biological, therapeutic and preventive effect, yet its breakdown can provide the perfect setting for tooth decay and its implications, diseases of the periodontium and the oral mucosa. Due to the high incidence of periodontal and hard dental tissues pathologies among adolescents they have been ranked as socially significant diseases. A damaged dental-jaw apparatus may lea...

This paper describes a study to investigate to what extent the use of sensitizing techniques can help children design a serious game for a surrogate population. In total 25 children aged 7. 8. and 9 from a UK primary participated in three design activities. The first session was intended to inform (sensitize) the children about life in rural China. The second session briefly taught the children...

0956-7135/$ see front matter 2010 Elsevier Ltd. A doi:10.1016/j.foodcont.2010.04.010 * Corresponding author. Address: Dipartimento Università di Palermo, Via Liborio Giuffrè 13, 90127 6553929; fax: +39 91 6553030. E-mail address: [email protected] (A. Casuccio). The aim of this study was to investigate knowledge, attitudes and practices of food service staff in nursing homes and long-term care ...

background: with the rising of baking industries in bangladesh, more female workers are surprisingly engaged compared to male workers. the major aim of this study was to observe the working conditions, available safety facilities and hygiene maintained by the female workers. methods: a cross sectional survey was carried out among the randomly selected 384 female workers from different baking in...

To investigate the association of the hygiene index values of live fresh aquatic products and food-borne diarrhea in the population of the Ningbo area in China. Volatile basic nitrogen (VBN), histamine (HIS), indole, tetrodotoxin (TTX), and paralytic, neurotoxic, amnesic and diarrhetic shellfish poisons (PSP, NSP, ASP, and DSP, respectively) in the samples of live fresh aquatic products and foo...

Background and Objectives: The aim of this study was to explore the food safety knowledge and behavior of housewives in the city of Tehran, Iran in 2015. Materials and Methods: In this qualitative study 12 Focus Group Discussions by directed content analysis method (n= 96), were conducted among the women who were responsible for food handling in their households in 10 health centers. Each se...

Contamination of weaning foods and water with enteropathogenic micro-organisms has been recognised in the past, but its link with the development of diarrhoea by young children in developing countries is lacking. This may explain the unavailability of effective interventions to reduce the risk of diarrhoeal diseases from this contamination. The frequency of contamination of weaning foods with e...

Contaminated food is responsible for a significant amount of illnesses. In Morocco, it has become a worrying concern. Numerous awareness campaigns are conducted to warn the population against the risks of such scourge in ways that will prevent foodborne illness. Lawful commissions are in charge of examining and ensuring food safety in production and catering establishments, in addition to the a...