نتایج جستجو برای: food frequency

تعداد نتایج: 742264  

Journal: :Revista latino-americana de enfermagem 2010
Ana Paula Sayuri Sato Elizabeth Fujimori Sophia Cornbluth Szarfarc Ana Luiza Vilela Borges Maria Alice Tsunechiro

This study compares the eating habits and consumption of natural and fortified iron sources in pregnant and reproductive aged women. This cross-sectional study was developed in a health center located in São Paulo, SP, Brazil. We studied 61 women, of which 30 were pregnant. A food frequency questionnaire and a 24-hour recall instrument were used. The main natural sources of iron were beans and ...

2015
Hongmin Zhang Xiang Qiu Chunrong Zhong Kewei Zhang Mei Xiao Nianhua Yi Guoping Xiong Jing Wang Jing Yao Liping Hao Sheng Wei Nianhong Yang Xuefeng Yang

BACKGROUND Food frequency questionnaire (FFQ) is a reliable tool to estimate dietary intake in large nutritional epidemiological studies, but there is lack of a current and validated FFQ for use in urban Chinese pregnant women. This study aimed to evaluate the reproducibility and validity of a semi-quantitative FFQ designed to estimate dietary intake among urban pregnant women in a cohort study...

Journal: :Journal of epidemiology and community health 1998
A E Johnson A J Donkin K Morgan J M Lilley R J Neale R M Page R Silburn

OBJECTIVE To assess the food storage knowledge and practice of elderly people living at home. METHODS Three phase survey data collection: face to face interviews; dietary diaries with a food frequency questionnaire; and follow up interviews. SETTING Urban Nottingham. PARTICIPANTS 809 elderly people (aged 65+) randomly selected from general practitioner lists. MAIN OUTCOME MEASURES Respo...

Introduction: Fast-food consumption among Iranian families appears to be increasing probably due to urbanization, popularization of western-style diets and increased women's labor force participation. Few theory-based investigations have assessed the determinants of fast food consumption. Therefore, the aim of this study was to determine the predictors of fast food consumption, based on the soc...

Journal: :American journal of epidemiology 1998
W C Willett

In this issue, Wirfalt et al. (1) provide a useful comparison of three dietary assessment methods among a population of 101 obese women. The essential findings were mean correlations of 0.60 between a modified Willett/Harvard questionnaire and the Block/ National Cancer Institute (NCI) questionnaire, 0.34 between the Block/NCI questionnaire and 3-day recalls, and 0.36 between the Willett/Harvar...

Journal: :Biology letters 2014
Guy Beauchamp Graeme D Ruxton

In many ecological situations, resources are difficult to find but become more apparent to nearby searchers after one of their numbers discovers and begins to exploit them. If the discoverer cannot monopolize the resources, then others may benefit from joining the discoverer and sharing their discovery. Existing theories for this type of conspecific attraction have often used very simple rules ...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2006
Linda E Kelemen

To the Editors: Kristal et al. (1) contend that the food frequency questionnaire (FFQ) be abandoned in epidemiologic studies of cancer for three reasons: (a) a growing lack of consistency within and across studies of diet and cancer risk; (b) poor correlations between the FFQ’s measure of protein and total energy with urinary nitrogen excretion and doubly labeled water, respectively; and (c) on...

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