نتایج جستجو برای: food cravings questionnaire trait

تعداد نتایج: 534285  

Journal: :Eating behaviors 2011
Adrienne Juarascio Evan Forman C Alix Timko Meghan Butryn Christina Goodwin

Research has suggested that mindfulness and acceptance may be important factors in the development, maintenance and treatment of both obesity and eating disorders. However, very few scales exist that apply constructs of acceptance and mindfulness to eating behavior. A measure of acceptance about food related thoughts would be especially beneficial in investigating links between acceptance and p...

2014
Adam Kern

This study proposes to examine whether eating behaviors and food cravings are altered while watching food-related television programs. More specifically, we examined whether educational food-related television (didactic, realistic portrayal of food) or entertainment foodrelated television (flashy, enticing portrayal of food) had any effect on the eating behaviors and food cravings of participan...

2017
Ariana M. Chao Ania M. Jastreboff Marney A. White Carlos M. Grilo Rajita Sinha

OBJECTIVE To examine whether baseline chronic stress, morning cortisol, and other appetite-related hormones (leptin, ghrelin, and insulin) predict future weight gain and food cravings in a naturalistic, longitudinal, 6-month follow-up study. METHODS A prospective community cohort of 339 adults (age 29.1 ± 9.0 years; BMI = 26.7 ± 5.4 kg/m2 ; 56.9% female; 70.2% white) completed assessments at ...

Journal: :Eating behaviors 2015
Michelle A Joyner Ashley N Gearhardt Marney A White

BACKGROUND There is growing interest and debate about whether an addictive process contributes to problematic eating outcomes, such as obesity. Craving is a core component of addiction, but there has been little research on the relationship between addictive-like eating, craving, and eating-related concerns. In the current study, we examine the effect of both overall food craving and craving fo...

Journal: :Appetite 2016
Lotte F van Dillen Jackie Andrade

People who are sensitive to food temptations are prone to weight gain and obesity in food-rich environments. Understanding the factors that drive their desire to eat is key to limiting their reactions to available food. This study tested whether individual differences in sensitivity to hedonic food cues are cognitively based and, accordingly, can be regulated by blocking cognitive resources. To...

2013
Jessica Bullins Paul J. Laurienti Ashley R. Morgan James Norris Brielle M. Paolini W. Jack Rejeski

There is considerable interest in understanding food cravings given the obesogenic environment of Western Society. In this paper we examine how the imagery of palatable foods affects cravings and functional connectivity in the visual cortex for people who differ on the power of food scale (PFS). Fourteen older, overweight/obese adults came to our laboratory on two different occasions. Both time...

2014
Eva Kemps Marika Tiggemann

The term “craving” refers to a strong motivational state, which compels an individual to seek and ingest a particular substance (1). It usually refers to alcohol, tobacco, or drugs, but has become increasingly applied to food. Thus, food cravings refer to an intense desire or urge to eat a specific food (2). It is this specificity that distinguishes a craving from ordinary food choices and hung...

Journal: :Appetite 2018
Chanaka Nadeeshan Kahathuduwa Tyler Davis Michael O'Boyle Lori Ann Boyd Shao-Hua Chin Dmitrii Paniukov Martin Binks

OBJECTIVES Calorie restriction via total meal replacement (TMR) results in greater reduction of food cravings compared to reduced-calorie typical diet (TD). Direct evidence of the impact of these interventions on human brain fMRI food-cue reactivity (fMRI-FCR) and functional connectivity is absent. We examined the effects of a 3-week 1120 kcal/d TMR intervention as compared to an iso-caloric TD...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید