نتایج جستجو برای: food consumption patterns
تعداد نتایج: 848686 فیلتر نتایج به سال:
Food problems arise from a lack of food diversity, high prices, and culture that does not support an adequate supply nutrients in the household. This study aimed to analyze disparity consumption patterns population Banten Province based on typology region administrative area Province. The research method was explorative with retrospective approach using secondary data, namely National Socio-Eco...
Due to the Covid-19 pandemic, consumer eating patterns and habits have changed. Before most countries in Nordic-Baltic region had been collecting food consumption data monitor ...
Abstract Previous studies in Nigeria examined food and nutrition security mainly using anthropometric indicators, total calorie intake, or the household dietary diversity score (HDDS). However, recent evidence on nutrient gaps, especially from nationally representative surveys, is weak. This study contributes by examining factors influencing mean adequacy HDDS with focus components of systems N...
OBJECTIVE To examine whether the association between soft drinks consumption and child behaviour problems differs by food security status and sleep patterns in young children. DESIGN Cross-sectional observational data from the Fragile Families and Child Wellbeing Study (FFCWS), which collected information on food insecurity, soft drinks consumption, sleep patterns and child behaviour problems...
Natural Resources – Food Nexus: Food-Related Environmental Footprints in the Mediterranean Countries
Immediate action is required in the Mediterranean to address environmental degradation that is mainly driven by consumption patterns. Increasing stress on biological and social systems is put by unsustainable consumption patterns. Food consumption patterns are important drivers of environment degradation. The objective of this review paper is to explore natural resources-food nexus in the Medit...
OBJECTIVE To identify food selections in each MyPyramid food group or subgroup reflective of typical consumption patterns by Americans, and the nutrient intake that can be expected from consuming a specified amount of these foods from each group, in a low-fat and no-added-sugars form. DESIGN An analytical process to identify food consumption choices within each food group and subgroup using n...
OBJECTIVE We aimed to identify dietary patterns (DPs) of Portuguese adults, to assess their socioeconomic, demographic, lifestyle determinants, and to identify their impact on health. DESIGN EpiDoC 2 study included 10,153 Portuguese adults from the EpiDoC Cohort, a population-based study. In this study, trained research assistants using computer-assisted telephone interview collected socioeco...
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