نتایج جستجو برای: flaxseed

تعداد نتایج: 1540  

Journal: :Nutrition and cancer 2005
Karen D Coulman Zhen Liu Winston Quan Hum John Michaelides Lilian U Thompson

The mammalian lignans enterolactone and enterodiol, which are produced by the microflora in the colon of humans and animals from precursors in foods, have been suggested to have potential anticancer effects. This study determined the production of mammalian lignans from precursors in food bars containing 25 g unground whole flaxseed (FB), sesame seed (SB), or their combination (FSB; 12.5 g each...

2010
M. Rubilar C. Gutiérrez M. Verdugo C. Shene J. Sineiro Francisco Salazar

Scientific evidence supports flaxseed consumption; however, a large sector of the population is still unaware of the benefits associated to its consumption and its possible applications as functional food ingredient in foodstuffs. Flaxseed is mainly known by its high alpha-linolenic acid content, but it is also a lignan source, soluble fibre and protein, compounds which are biologically active ...

Journal: :Nutrition and cancer 2008
Susan R Sturgeon Joanna L Heersink Stella L Volpe Elizabeth R Bertone-Johnson Elaine Puleo Frank Z Stanczyk Sara Sabelawski Kristina Wahala Mindy S Kurzer Carol Bigelow

Flaxseed is a rich source of dietary lignans. Experimental studies suggest lignans may exert breast cancer preventive effects through hormonal mechanisms. Our aim was to study the effects of flaxseed on serum sex hormones implicated in the development of breast cancer. Forty-eight postmenopausal women participated in a 12-wk preintervention-postintervention study. Participants consumed 7.5 g/da...

2015
Hao Han Peipei Yan Li Chen Cheng Luo Hui Gao Qianchun Deng Mingming Zheng Yong Shi Liegang Liu

Plant sterols (PS) have potential preventive function in atherosclerosis due to their cholesterol-lowering ability. Dietary α-linolenic acid in flaxseed oil is associated with a reduction in cardiovascular events through its hypolipidemic and anti-inflammation properties. This study was designed to evaluate the effects of flaxseed oil containing α-linolenic acid ester of PS (ALA-PS) on atherosc...

Journal: :Journal of food science and technology 2014
Ankit Goyal Vivek Sharma Neelam Upadhyay Sandeep Gill Manvesh Sihag

Flaxseed is emerging as an important functional food ingredient because of its rich contents of α-linolenic acid (ALA, omega-3 fatty acid), lignans, and fiber. Flaxseed oil, fibers and flax lignans have potential health benefits such as in reduction of cardiovascular disease, atherosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Flax protein helps in...

2015
RALUCA ECATERINA HALIGA VERONICA MOCANU MAGDA BADESCU

Oxidative stress has previously been shown to play a role in the pathogenesis of diabetes mellitus (DM) and its complications. In the present study, the effects of supplementation with dietary antioxidants, flaxseed and α-tocopherol were investigated in diabetic golden Syrian hamsters fed with a high-fat diet. Thirty-five golden Syrian hamsters were randomly divided into a control group (C) and...

Journal: :The British journal of nutrition 2015
Mariana Sarto Figueiredo Ellen Paula Santos da Conceição Elaine de Oliveira Patricia Cristina Lisboa Egberto Gaspar de Moura

Flaxseed (Linum usitatissimum L.) has been a focus of interest in the field of functional foods because of its potential health benefits. However, we hypothesised that maternal flaxseed intake during lactation could induce several metabolic dysfunctions in adult offspring. In the present study, we aimed to characterise the adrenal function of adult offspring whose dams were supplemented with wh...

Journal: :American journal of physiology. Heart and circulatory physiology 2008
Rgia A Othman Miyoung Suh Gabor Fischer Nazila Azordegan Natalie Riediger Khuong Le Davinder S Jassal Mohammed H Moghadasian

Both fish and flaxseed oils are major sources of different n-3 fatty acids. Beneficial effects of fish oil on posttransplantation complications have been reported. The current study aimed to compare the effects of flaxseed and fish oils in a rat cardiac allograft model. Male Fischer and Lewis rats were used as donors and recipients, respectively, to generate a heterotopic cardiac allograft mode...

Journal: :Genetics and molecular research : GMR 2014
D Purushothaman W Y Brown B A Vanselow K Quinn S-B Wu

Long chain n-3 fatty acids are beneficial to mammals because of their anti-inflammatory role. However, whether flaxseed oil, which is rich in short chain n-3 fatty acids, has such a role, it has not been extensively examined. This study investigated the supplementation of flaxseed oil on the regulation of genes involved in inflammatory responses such as heat shock proteins (HSP90 and HSP70) and...

Journal: :Nutricion hospitalaria 2011
J Tomaz Pacheco J Beltrame Daleprame G Teles Boaventura

Flaxseed has been suggested play preventive and therapeutic roles in cardiovascular disease. The aim of this study was to evaluate the influence of flaxseed-supplemented dietary in healthy rats. We used 30 rats divided in three groups (n = 10): Control Group (C) was fed with a casein-based chow (10% protein; 5% fiber; 7% lipid); Flaxseed Group (F) was fed with the casein-based chow supplemented...

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