نتایج جستجو برای: flavophospholipol and cinnamon diets p

تعداد نتایج: 17002949  

Background: Lung cancer is the most common cause of cancer death worldwide.  Despite extensive efforts, an ideal medicine has not been yet found for cancer treatment. Cinnamon contains strong anti-oxidative compounds. This study evaluated and compared the lethal effect of cinnamon extract on the A459 line lung cancer cells with cyclophosphamide. Methods: Cinnamon extract was prepared by so...

Journal: :poultry science journal 2014
naderi m akbari mr asadi-khoshoei e khaksar k khajali f

a total of 240 ross 308 day-old male broiler chicks within a completely randomized design were used in this experiment to evaluate the effects of dietary inclusion of turmeric powder and cinnamon powder on performance and some immune responses of broiler chickens. dietary treatments were as follow: a corn-soybean meal basal diet (control); basal diet + 10 ppm avilamycin; basal diet + 2.5 g/kg t...

Background and purpose: Garlic and cinnamon extracts, like fluoride varnish, play a role in caries control due to their antimicrobial effect and controlling demineralization. This analytical laboratory study was conducted in 2021 to investigate the antimicrobial effect of garlic and cinnamon extracts compared with fluoride varnish in controlling the infection of oral Lactobacillus acidophilus a...

Background and Objectives: Cinnamon contains phenolic and non-phenolic bioactive compounds. The aim of this research was investigating the antimicrobial and anti-enzymatic properties of cinnamon (Cinnamomum verum) hydrosol. Materials and Methods: In this laboratory study, chemical composition of cinnamon hydrosol was analyzed by Gas chromatography–mass spectrometry method.  Antibacterial effec...

2015
Manmohit Kalia Vivek Kumar Yadav Pradeep Kumar Singh Deepmala Sharma Himanshu Pandey Shahid Suhail Narvi Vishnu Agarwal Livia Leoni

Quorum sensing (QS) is a system of stimuli and responses in bacterial cells governed by their population density, through which they regulate genes that control virulence factors and biofilm formation. Despite considerable research on QS and the discovery of new antibiotics, QS-controlled biofilm formation by microorganisms in clinical settings has remained a problem because of nascent drug res...

A. Salajegheh M. Afsharmanesh M. H. Salajegheh M. Salarmoini

The aim of the current study was to evaluate the effects of lavender (Lavandula angustifolia) powder as an herbal feed additive on growth performance, carcass traits, meat quality, jejunal histomorphology, and ileal microbial population in broiler chickens. A total of two hundred twenty one day-old male broiler chicks were used in a completely randomized design with five treatments and four rep...

2016
Anshul Kumar Khare Wilfred Ruban

The purpose of this paper was to evaluate the shelf-life of chitosan and cinnamon oil coated chicken meat nuggets under refrigeration conditions. Three types of coated nuggets were developed viz., Meat coated with Chitosan (1%) and Cinnamon oil (0.05%) (T1), direct addition of Chitosan and Cinnamon oil in emulsion (T2) and nuggets dipped in Chitosan and Cinnamon oil (T3) and were aerobically pa...

خرمی, بهزاد, دانش مسگران, محسن, وکیلی, سید علیرضا,

  The objective of this research was to evaluate the effects of monensin (MON), thyme (THY) and cinnamon (CIN) essential oils on dry matter and crud protein degradability characteristics of cottonseed meal, barley grain and corn silage, nutrient digestibility, and some plasma metabolites in Holstein steers (540 ± 35 kg initial BW) fed high-concentrate diets. Four rumen fistulated Holstein steer...

2011
Oonagh Markey Conor M McClean Paul Medlow Gareth W Davison Tom R Trinick Ellie Duly Amir Shafat

BACKGROUND Cinnamon has been shown to delay gastric emptying of a high-carbohydrate meal and reduce postprandial glycemia in healthy adults. However, it is dietary fat which is implicated in the etiology and is associated with obesity, type 2 diabetes and cardiovascular disease. We aimed to determine the effect of 3 g cinnamon (Cinnamomum zeylanicum) on GE, postprandial lipemic and glycemic res...

Journal: :شیلات 0
سیران خانی1 1. کارشناس ارشد شیلات، دانشکده منابع طبیعی، دانشگاه ارومیه، ارومیه، ایران کوروش سروی مغانلو2 2. استادیار گروه شیلات، دانشکده منابع طبیعی، دانشگاه ارومیه، ارومیه، ایران احمد ایمانی2 3. دانشیار پژوهشکده مطالعات دریاچه ارومیه، دانشگاه ارومیه، ارومیه، ایران ناصر آق3 3. دانشیار پژوهشکده مطالعات دریاچه ارومیه، دانشگاه ارومیه، ارومیه، ایران مزدک رازی4 4. استادیار گروه بافت شناسی مقایسه ای، دانشکده دامپزشکی، دانشگاه ارومیه، ارومیه، ایران

the present study aimed to investigate protective effects of dietary cinnamon essential oil supplementation on decreasing the toxicity of aflatoxin b1 to rainbow trout fingerlings regarding hematological indices, serum biochemistry and liver histopathology. fish were randomly exposed to six distinct treatments composed of different combinations of three dietary aflatoxin (0, 25 and 50 ppb) and ...

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