In order to utilize low economic value fish for human consumption there is a need for development of novel process for production of acceptable, shelf stable and ready to eat products. The preparation of extruded products from cereal-fish mince mixture is gaining more importance world over and as it offers many process variables to get acceptable high quality products. With more and more fish i...

Instant noodles are generally used up in Asian nations. Instant noodles seem to have started in Japan in the 1950s and today, are created in more than 80 nations around the world. Accommodation and practicality are critical components adding to its expanding fame. Besides this all ultra-processed foods including instant noodles containing artificial food colors, flavorings and certain preservat...

Indonesian dried-salted fish (DSF) was produced from skipjack tuna by soaking the flesh in 15% NaCl (DSF D or 25% NaCl (DSF II). The DSFs were then hydrolyzed by trypsin, chymotrypsin, Pronase E, and pepsin. Angiotensin I-conyerting enzyme (ACE) inhibitory actiyity was measured. The pepsin digest showed the highest inhibitory activity (IC,,; O.63 mg proteinlml). DSF II hydrolysate had higher in...

Salmonid farming affects both the environment and other industries, with impacts of wild fish attracted to fish farms being a major concern. Here, we summarized existing knowledge on the impacts of such aggregations around open-cage salmonid farms in Norway on the environment and human activities and on the interactions of these impacts. Waste fish feed is considered the major cause for the att...