نتایج جستجو برای: fish protein
تعداد نتایج: 1327871 فیلتر نتایج به سال:
this study compared the effects of different levels of dietary fat on growth performance, liver enzymes and blood biochemical of juvenile siberian sturgeon (acipenser bearii) was designed for 12 weeks. for this reason 135 fish (15.6 ± 0.33g; mean ± sd) at nine 500 liter fiberglass tanks, each one containing 15 fish. three experimental diets with the same protein (42 %) and 3 fat levels 10, 15 a...
the objective of this study was to produce fish protein hydrolysate (fph) with the most antioxidant activity, by enzymatic hydrolysis from (carassius carassius). the protein of crucian carp a low value fish was hydrolyzed by alcalase 2.4l and the optimal hydrolysis parameters of strongest antioxidant capacity of peptides were obtained using response surface methodology (rsm) by the central rota...
A Complete Randomized Block design was used to study the total protein efficiency (TPE) in Iranian Kilka and Peruvian Anchovy fish meals. Six isoenergetic (3200 kcal ME/kg) and isonitrogenous (18.5% CP) diets based on corn with six samples of fish meal (No. 1, 5, 6 steam processed, 2, 4 flame processed Kilka fish meal and No. 3 Peruvian Anchovy fish meal) were formulated and fed to Lohman male ...
A Complete Randomized Block design was used to study the total protein efficiency (TPE) in Iranian Kilka and Peruvian Anchovy fish meals. Six isoenergetic (3200 kcal ME/kg) and isonitrogenous (18.5% CP) diets based on corn with six samples of fish meal (No. 1, 5, 6 steam processed, 2, 4 flame processed Kilka fish meal and No. 3 Peruvian Anchovy fish meal) were formulated and fed to Lohman male ...
Effects of replacement of irradiated and non-irradiated pea powder with fish meal as an alternative protein source in Rainbow trout (Oncorhynchus mykiss) diet were investigated on growth parameters and thyroid hormones (T3 and T4) levels. For this purpose, 245 rainbow trouts with an average 60 ±4 g weight of were randomly divided into seven treatments. Dietary treatments included 20, 30 and 40%...
The proximate composition, amino acids and fatty acids composition in the muscle of wild, inshore and offshore cage-cultured large yellow croaker, Pseudosciaena crocea (Richardson, 1846), were determined to identify nutritional differences. Wild fish groups showed highest content of moisture and crude protein, but the lowest lipid content. Offshore cage-cultured fish showed significantly higher...
The proximate composition, amino acid and fatty acid composition in the muscle of wild, inshore and offshore cage-cultured large yellow croaker (Pseudosciaena crocea) were determined to identify nutritional differences. Wild fish groups showed highest content of moisture and crude protein, but lowest lipid content. Offshore cage-cultured fish showed significantly higher content of moisture and ...
Status of fish consumption was analyzed by completing the 295 questionnaires in all 22 metropolitan regions of Tehran from different households in 2008. After reviewing the descriptive and statistics analysis along with the non-parametric statistics, the fish consumption per capita was extracted through formulas. The average and mode of purchasing of each household occurs 11 times per year wi...
The proximate composition, amino acids and fatty acids composition in the muscle of wild, inshore and offshore cage-cultured large yellow croaker, Pseudosciaena crocea (Richardson, 1846), were determined to identify nutritional differences. Wild fish groups showed highest content of moisture and crude protein, but the lowest lipid content. Offshore cage-cultured fish showed significantly higher...
drying is one of the methods of food preservation with long-term. these processes increase the shelf life and ability for using them, because of taking water. the study had two treatments that include sphyraena jello and sphyraena forsteri. the first and second parts were put in the open air and in a plastic sheets respectively, so that the ground was 60 cm distance and allow to dry. fish were ...
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