The bactericidal action of sea water was measured as the difference in survival of cells of Escherichia coli in untreated and autoclaved portions of water samples. The beneficial effect of sterilization by heat on the survival of E. coli in sea water varied with season and was most marked during summer months, however, the magnitude of the effect differed greatly from sample to sample. The more...

INTRODUCTION The addition of copper salts to dense suspensions of unwashed sea-urchin spermatozoa in sea water markedly stimulates the O2 uptake of the suspension (Rothschild & Tuft, 1950). An investigation of the Cu content of sea-urchin semen and seminal plasma was therefore of interest and is the subject of this note. At the same time the coelomic fluid of Echinus esculentus and sea water we...

Warming of the deep water in the Weddell Sea has important implications for Antarctic bottom water formation, melting of pack ice, and the regional ocean–atmosphere heat transfer. In order to evaluate warming trends in the Weddell Sea, a historical data set encompassing CTD and bottle data from 1912 to 2000 was analyzed for temporal trends in the deep water masses: warm deep water (WDW) and Wed...

Despite its purported importance, previous studies of the influence of sea-level rise on coastal aquifers have focused on specific sites, and a generalized systematic analysis of the general case of the sea water intrusion response to sea-level rise has not been reported. In this study, a simple conceptual framework is used to provide a first-order assessment of sea water intrusion changes in c...

Estuaries are well known for their potential in removing metal from fresh water to provide micro-nutrients to aquatic life. In the present investigation, we have tried to bring out the metal removal potential of estuaries during accidental spills. For this purpose artificial river water containing high concentration of Mn, Cu, Zn, Ni and Pb were mixed with sea water at different salinity regime...

background :   vibrio species including v. cholera , v. mimicus , v. parahaemolyticus , and v. vulnificus may cause gastrointestinal diseases after seafood consumption, and wound infections in swimmers and fishermen after exposing to seawater. this study determined the prevalence of the four vibrio species in tonkabon and ramsar recreational beach water (approximately 200 meter far from the pla...

Dielectric properties and sensory assesment of sea bass (Dicentrarchus labrax, L.) stored under six different conditions over a period of 75 hours were investigated. Declines of torrymeter values over time were established under all storage conditions, but showed variability. The correlations between torrymeter readings and Quality Index Method (QIM) results were studied. Significant negative c...

Common kilka Clupeonella cultriventris (Nordmann, 1840) is a brackish water and small pelagic fish species and is one of the most abundant fishes that live gregariously in the Caspian Sea. A total of 60 specimens of adult common kilka were sampled from two seasons. Fifteen pairs of microsatellites previously developed for A.sapidissima, C. pallasi, C.harengus, and S. pilchardus were tested for ...